Ok, here is a newbie question.....when I was really little...I drank raw cows milk....it tasted different than store bought....Ok...I know that one is pasturized and the cream is separated....is that the difference? Is fresh cows milk ok to drink or do you have to heat it up? I know these are...

For a very long time I've been a container gardener! I hate it for the most part, we have a very large family and containers are just not practical for the amount I need to grow. Hub's has been commenting for a few seasons now we need a greenhouse LOL Ive been sayin it for years.....so, our...

So, here's my dilemma... I'm trying to streamline my morning routine. I currently make the sandwiches for the lunchboxes the night before, but if I could make all the sandwiches for the week on Sunday or even make a few days worth on Sunday and the rest on Wednesday, it would be really helpful...

Hi, My husband got two deer yesterday. He dressed them out as usual, hung them up, and last night we ground and packaged it in freezer paper (just as we did the one from last week) and put it in the freezer. The one we did last week, nothing odd happened. But this afternoon I opened the freezer...

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Does anyone know how to calm down the taste of fresh ground beef..I like the taste but my boyfriend refuses to eat it. I heard you could soak it in vinegar but how much and how long.Any help would be great!

We're getting a couple of these stores in the Bay Area soon, and I've never been in one before. I was curious if anyone shops in one and what their selection and prices are like. I will definitely check it out for myself (the closest one is supposed to open 3/26), but just from reading their...

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I'm looking for a chart or list of dehydrated equivalent to fresh. Say a recipe calls for 5 apples..how much dried would I reconstitute to make 5 apples? 6 stalks of celery= how much celery powder or dried celery slices? 1 medium onion= how much dried chopped onion? 2 lbs. zucchini= how much...

In a perfect world, we'd all eat fresh foods all the time. But it's not a perfect world, so we have to rely on foods that have been processed too. The word "processed" has gotten a bit of a bad rep and that's unfortunate because some processing can be good. For example, freezing fruits and...

I boil for 3 mins, remove from heat, leave in pot with water, allow it to cool down, then bag with same water they were boiled in. I know some drain off water & freeze with no water. What is your method?:cheer4:

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