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  1. Kitchen Basics
    <DIV>Golden Beans Au Gratin</DIV> <DIV> </DIV> <DIV>4 slices bacon, fried crisp and crumbled (reserve 1 Tblsp of fat)</DIV> <DIV>1 cup onions, sliced</DIV> <DIV>1/2 lb process cheese spread, cubed (Velveeta)</DIV> <DIV>1/4 cup milk</DIV> <DIV>2-9 oz pkgs frozen green beans, thawed and...
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