Kitchen Basics
<DIV>Golden Beans Au Gratin</DIV>
<DIV> </DIV>
<DIV>4 slices bacon, fried crisp and crumbled (reserve 1 Tblsp of fat)</DIV>
<DIV>1 cup onions, sliced</DIV>
<DIV>1/2 lb process cheese spread, cubed (Velveeta)</DIV>
<DIV>1/4 cup milk</DIV>
<DIV>2-9 oz pkgs frozen green beans, thawed and...
