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gratin
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  1. Kitchen Basics
    ~I need a gratin recipe that I could use with potatoes, cauliflower, turnips, spinach, etc. I keep trying and it always ends up tasting too much like mac and cheese. :scratch:~
  2. Crockpot Recipes
    Crockpot Potatoes Au Gratin Recipe DescriptionThis was an experiment, and it ended up turning out great! I personally thought that the potatoes tasted as good or even better than the kind that come out of the box. They even got a little crusty on the sides. No one could stop eating...
  3. Pumpkin
    Pumpkin and Potato Gratin 4 cups peeled, cubed and diced fresh pumpkin 4 potatoes (large) peeled and cubed 1 red onion, unpeeled, quartered 8 slices of bacon ½ stick unsalted butter (room temperature) 3 large eggs 1¼ cup chredded Gruyere cheese ½ teaspoon grated nutmeg 1 cup fresh bread...
  4. Kitchen Basics
    <DIV>Golden Beans Au Gratin</DIV> <DIV> </DIV> <DIV>4 slices bacon, fried crisp and crumbled (reserve 1 Tblsp of fat)</DIV> <DIV>1 cup onions, sliced</DIV> <DIV>1/2 lb process cheese spread, cubed (Velveeta)</DIV> <DIV>1/4 cup milk</DIV> <DIV>2-9 oz pkgs frozen green beans, thawed and...
  5. Kitchen Basics
    10 hard cooked eggs salt & pepper to taste 1 recipe béchamel sauce 1 cup Kefalotyri cheese, grated 4 tablespoons bread crumbs, toasted 4 tablespoons butter, melted Cut ea. egg into 8 pieces. Lightly salt & pepper them. Prepare the béchamel. Mix together half of the sauce, the eggs, and 3/4...
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