Crockpot Potatoes Au Gratin
Recipe DescriptionThis was an experiment, and it ended up turning out great! I personally thought that the potatoes tasted as good or even better than the kind that come out of the box. They even got a little crusty on the sides. No one could stop eating...
Pumpkin and Potato Gratin
4 cups peeled, cubed and diced fresh pumpkin
4 potatoes (large) peeled and cubed
1 red onion, unpeeled, quartered
8 slices of bacon
½ stick unsalted butter (room temperature)
3 large eggs
1¼ cup chredded Gruyere cheese
½ teaspoon grated nutmeg
1 cup fresh bread...
<DIV>Golden Beans Au Gratin</DIV>
<DIV>4 slices bacon, fried crisp and crumbled (reserve 1 Tblsp of fat)</DIV>
<DIV>1 cup onions, sliced</DIV>
<DIV>1/2 lb process cheese spread, cubed (Velveeta)</DIV>
<DIV>1/4 cup milk</DIV>
<DIV>2-9 oz pkgs frozen green beans, thawed and...
10 hard cooked eggs
salt & pepper to taste
1 recipe béchamel sauce
1 cup Kefalotyri cheese, grated
4 tablespoons bread crumbs, toasted
4 tablespoons butter, melted
Cut ea. egg into 8 pieces.
Lightly salt & pepper them.
Prepare the béchamel.
Mix together half of the sauce, the eggs, and 3/4...