Kitchen Basics
Number of Servings: 8
8 Boneless, skinless chicken breast halves
2 Cans Cream of chicken soup
3 Tbsp. Prepared horseradish
1 Tsp. Hickory smoke flavoring
2 Cups Sour cream
Preheat oven to 300º F. Lay chicken breast halves in a single layer in a large baking dish (9x13 or larger). Mix remaining...