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  1. Kitchen Basics
    I usually use beef for this but lamb is just as good. Ingredients: 1 tsp ground cinnamon 1 tsp ground cumin 1 ground ginger 1.5kg (about 3 lbs) good quality lamb shoulder/beef, cleaned from excessive fat and sinews and cut into chunky pieces 1 large onion (about 1 cup) coarsely chopped onion 4...
  2. General Chat
    I was at shoprite yesterday doing my weekly thing. As i have stated my dh and ds are big eaters and I find that roasts end up being cheaper than alot of other meals . Well Im always looking for something different to make for Sunday dinner and I spot the Legs of lamb havent made one in a long...
  3. Homesteading and gardening
    Lamb's Ears (Stachys byzantina) 12 May 2009 Lamb's Ears (Stachys byzantina) This plant is grown for the flowers, which are a bee magnet. These plants are perennials and survived the Winter. In some climates the plant can be invasive. Mine does get larger each...
  4. Freebies
    American Lamb Cuts Poster from the American Lamb Board provides information on the most popular cuts of lamb and how to prepare them. To order your full-color 24” x 36” American Lamb cuts poster, send a request to [email protected]
  5. Kitchen Basics
    Ok so normally I wouldn't buy this meat because of the price, but tonight while doing the shopping for this week, and next weeks dinners, I came across 2 leg of lamb roast, one for 3.25 (reg 19.98) and the other for 7.76 (normally 41.98) so I snagged them up. I'm just wondering if anyone has...
  6. Freebies Make sure you check the box for your seasoning sample.
  7. Needle Arts
  8. Needle Arts Cute lamb toy--- would be cute for Easter baskets.
  9. Kitchen Basics
    Lamb's Quarter Quiche 1 9" unbaked pie crust 1/2 t Salt 4 c Young lambs quarter leaves -cut up 3 Eggs 1 3/4 c Milk 1/4 c Chopped onion 2 c Grated Natural Swiss-cheese (8 oz) 2 T Butter 1 T Flour Partially bake pie crust at 450 degrees for 5-7 min. or until light brown. Reduce heat to 325...
  10. Kitchen Basics
    Greek Lamb and Artichoke Stew Serves: 4 2 teaspoons olive oil 1 1/2 pounds lamb shoulder 1 large onion, coarsely chopped 3 medium carrots 8 fresh artichoke hearts, quartered 8 scallions, chopped 1/2 cup chopped Italian parsley 2 teaspoons chopped Italian parsley 1 cup water 1...
1-12 of 12 Results