Frugal Recipes, Leftovers, Budget Meals
At our party Saturday, I had a veggie platter with celery, carrot, green, broccoli, red and yellow peppers.
I chopped what ever was left over into a large (1/4 inch) dice and tossed it into my Dutch Oven with some olive oil and schmaltz (rendered chicken fat for those not in the know ;) ). I...