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  1. Frugal Recipes, Leftovers, Budget Meals
    At our party Saturday, I had a veggie platter with celery, carrot, green, broccoli, red and yellow peppers. I chopped what ever was left over into a large (1/4 inch) dice and tossed it into my Dutch Oven with some olive oil and schmaltz (rendered chicken fat for those not in the know ;) ). I...
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