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1-19 of 24 Results
  1. Kitchen Clones
    Red Lobster Parrot Bay Coconut Shrimp Ingredients 1/2 lb. Large Shrimp (butterfly the shrimp) 1 C Sweetened Coconut Flakes 1 C Plain Bread Crumbs 1/4 C. Corn Starch (mix with coconut and bread crumbs) 1/2 C Pina Colada Mix 3 Tbs Captain Morgan Spiced Rum 1 Tbs Powder Sugar 1/2 C Corn Starch...
  2. Kitchen Clones
    Red Lobster Clam Chowder Ingredients 2 C. Russet Potatoes (peeled and cubed 1/2″ X 1/2″ pieces) 1 Stick Butter 2 Tbsp. Diced Green Onion (bulb only) 1/4 C. Flour 2 Cans Minced Clams (6.5 oz, with juice) 1 tsp. Salt (or to taste) 16 oz Half and Half 1/2 C. Whole Milk 1/3 C. Clam Juice Fresh...
  3. Kitchen Clones
    Red Lobster Lobster Pizza Ingredients 1 flour tortilla (per pizza) Land O’ Lakes Roasted Garlic Butter Spread 2 tbsp. grated Parmesan cheese 4 oz. drained roma tomatoes (approx. 2-3 tomatoes) diced 3/8″ 2 tbsp. fresh basil cut in 1/8″ julienne strips 2 oz. lobster meat cut in 1/2″ – 3/4″...
  4. Kitchen Clones
    Clam Chowder Red Lobster 2 tablespoons butter 1 cup diced onion 1/2 cup diced celery 1/2 cup diced leek 1/4 teaspoon chopped garlic 3 to 4 tablespoons flour (use 4th if feel needed) 1 quart milk 1 cup minced clams with juice 1 1/4 cup diced potato 1 tablespoon salt 1/4 teaspoon white...
  5. Kitchen Clones
    Red Lobster Cajun Spice Mix This goes well on top of shrimp, chicken, fish, and sprinkled on top of baked potatoes or even corn on the cob 2 tsp cayenne pepper 1 1/2 tsp salt 1 tsp black pepper 1 tsp paprika 1 tsp cumin 1 1/4 tsp dry mustard 1/2 tsp dried thyme 1/2 tsp dried oregano 1 tsp...
  6. Kitchen Clones
    Red Lobster Shrimp Scampi 1 C. White Wine 1/2 C. unsalted Butter do not use Margarine 3 tsp. minced Garlic 1 lb. Shrimp, peeled and deveined Bake at 350-degree oven for about 6 to 7 minutes. Be careful not to overcook the Shrimp. The shrimp is done when it has turned pink.
  7. Kitchen Clones
    Red Lobster Cajun Shrimp 1 lb. shrimp, use at least medium size 1/2 C. margarine 4 tsp cayenne pepper 3 tsp salt 2 tsp black pepper 2 tsp paprika 2 tsp cumin 2 1/4 tsp dry mustard 1 tsp dried thyme 1 tsp dried oregano 2 tsp onion powder 2 tsp garlic powder Preheat your oven to 400 degrees...
  8. Breads and muffins
    Red Lobster cheese biscuits Recipe DescriptionYummy tasty red lobster cheese biscuits Preparation Steps:Preheat oven to 450. Combine Bisquick, milk, and cheese until mixture forms a soft dough. Drop by tablespoon-full on to an ungreased baking sheet. Bake 8-10 minutes. Mix...
  9. Kitchen Clones
    Red Lobster's Clam Chowder 2 tablespoons butter 1 cup diced onion 1/2 cup diced celery 1/2 cup diced leeks 1/4 teaspoon chopped garlic 2 tablespoons flour 1 quart milk 1 cup clams in juice 1 cup diced potatoes 1 tablespoon salt 1/4 teaspoon white pepper 1 teaspoon dry thyme 1/2 cup heavy cream...
  10. Green Living
    http://www.durgan.org/ShortURL/?NPUAU 7 December 2008 Lobster Meal Lobster season is now active off the coast of Nova Scotia. The lobster fishermen are getting about $3.00 per pound and lobster retail is $11.99 in my area. In previous years lobster fishermen would get over $5.00 per pound and...
  11. Kitchen Clones
    Here is a copycat recipe for the Cheese Garlic Biscuits from Red Lobster out of Ladies Home Journal magazine that I saved from a few years ago. IMO they taste exactly like the biscuits served there and are soooo easy!! 1. Preheat oven to 450 F. Combine 2 cups buttermilk baking mix, 2/3 cup...
  12. Kitchen Clones
    These seem pretty cheap to make. I can't wait to try it. Hope it tastes just like the real thing! CHEESE GARLIC BISCUITS AKA RED LOBSTER BISCUITS 2 c. Bisquick 2/3 c. milk 1/2 c. grated cheddar cheese 1/2 c. melted butter 1/4 tsp. garlic salt Mix Bisquick, milk and cheddar until a soft...
  13. Coupons
    FOR ALL OF YOU LOBSTER/SEAFOOD LOVERS: I have some Red Lobster coupons if anyone would like to have them.............We had been eating out a lot lately and need to cut back, so I would like to give them to someone who can use them... Just let me know what these you would like Here is what I...
  14. Debates, Politics and Personal Opinions
    I don't, I don't like it. Dh loves it and would love to eat it at least a couple times a month. It doesn't happen, however when we do go out, it's his favorite meal.
  15. Freebies
    http://www.mainelobsterpromo.com/
  16. Kitchen Clones
    http://www.thefunplace.com/recipes/00487.html
  17. Leisure & Media Arts
    He's been all over the news lately...but sadly... http://www.cnn.com/2005/TECH/science/03/03/leviathan.lobster.ap/index.html
  18. Kitchen Clones
    <DIV>2 lb. potatoes, peeled and quartered</DIV> <DIV>2 oz. butter, unsalted, room temperature</DIV> <DIV>1/3 C. heavy cream</DIV> <DIV>1/4 C. sour cream</DIV> <DIV>4 oz. white Cheddar cheese, grated</DIV> <DIV>1 tsp. salt</DIV> <DIV>1/2 tsp. white pepper</DIV> <DIV> </DIV> <DIV>Place potatoes in...
  19. Kitchen Basics
    Serves 6 as entrie or 12 as appetizer) <DIV> </DIV> <DIV>For Lobster</DIV> <DIV>6 each 1-1/4 lb. lobsters</DIV> <DIV> </DIV> <DIV>Steam the lobsters and remove the meat from shells. Save shells for making lobster stock (below). Reserve lobster claw and tail meat for final presentation. Chop...
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