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macaroni

  1. Pasta
    Mom's Baked Macaroni and Cheese Recipe DescriptionA nontraditional mac and cheese that calls for chunks of cheese baked with the macaroni instead of a cheese sauce. My Mom always used whole milk for this but it works equally as well with 2% or a half and half combination of evaporated...
  2. Frugal Recipes, Leftovers, Budget Meals
    In college I used to make it with diced bell peppers, frozen (thawed) peas, a little onion and some diced salami or pepperoni (or sometimes hot dogs) and a dressing of mayo and mustard and herbs and maybe other stuff if I had it. I liked it, but almost nobody else does. So I'm wondering, how...
  3. General Chat
    Details: KRAFT HOMESTYLE Macaroni & Cheese Dinner contest | Frugal Village
  4. Freebies
    Kraft MAC Cheesy Explosion Facebook Coupon
  5. Kitchen Basics
    How much dry elbows do I use for 1 can of drained tuna ? Thanks ALOT! :D
  6. Frugal Recipes, Leftovers, Budget Meals
    Serving Size : 10 4 c macaroni 10 c water 4 c mixed vegetables, frozen 2 tbsps butter 2 tbsps flour 1/2 tsp salt dash pepper 2 c milk, 1% lowfat 4 c cheddar cheese -- grated 1 tomato -- sliced 10 saltine crackers -- crushed sprig parsley Bring water to...
  7. Crockpot Recipes
    Macaroni and Cheese Recipe Description Preparation Steps: Level of Difficulty: Time Needed: Ingredients:8 oz dry elbow maraconi, cooked 3-4 c shredded cheddar cheese, divided 13 oz can evap milk 1 1/2 c milk 2 eggs 1 tsp salt 1/4 tsp black pepper 1/4 finely...
  8. Kitchen Clones
    Definite comfort food:-) Romano's Macaroni Grill Chicken Scallopini 50 min | 20 min prep SERVES 4 Lemon Butter Sauce 4 ounces lemon juice 2 ounces white wine 4 ounces heavy cream 1 lb butter (4 sticks) Chicken and Pasta 6-8 chicken breasts (3-ounces each) oil, for sauteing chicken...
  9. Salads and dressings
    DH's Favorite Macaroni Salad Recipe DescriptionThis is my husbands favorite Macaroni Salad recipe. It is also the only recipe in which I will voluntarily eat Miracle Whip.. Preparation Steps:Boil Macaroni per package directions (you may want to make sure that you cook to al dente...
  10. Question and Answer
    We love macaroni salad :chef2: during the summer but our apartment gets to be a humid sardine can once it gets to be about 75 degrees. I got to thinking about ways to cook ahead for the summer. Has anyone frozen cooked macaroni successfully to later thaw and use in a salad or for anything...
  11. Kitchen Basics
    So, I couldn't find Louise's thread about the game where you give an ingredient and people come up with brilliant ideas for cooking them up. So, I'll just start my own with my own ingredient. :) I have quite a few boxes of Macaroni and Cheese mix. Aside from cutting up hot dogs and putting...
  12. Healthy Cooking
    Classic Macaroni and Cheese Low-fat cheese and skim milk help to make this favorite dish heart-healthy. 2 cups macaroni ½ cup onions, chopped ½ cup evaporated milk, fat-free 1 medium egg, beaten ¼ tsp black pepper 1¼ cups sharp cheddar cheese (4 oz), finely shredded, low-fat non-stick...
  13. Kitchen Basics
    I have a package of whole wheat shell macaroni in the pantry. I have two questions: 1. Other than putting cheese with it for macaroni and cheese, what else do you do with shell mac? 2. I'm having trouble cooking it. It tends to stay very hard, and then suddenly falls apart. Any hints?
  14. Kitchen Basics
    After seeing the recipe for Macaroni casserole..I bought the ingredients at the grocery store. Me and my Mom made it yesterday with Pot roast and it was SO good!!!! I will be making this again for sure...it also made alot so I froze a small batch (without the onions and extra cheese on top)..is...
  15. Kitchen Basics
    does anyone have a good homemade recipe?
  16. Kitchen Basics
    I love macaroni and cheese, whether it was creamy or dry, or made with Cheddar or Gruyere, or a combination of cheeses. Toss in tomatoes, herbs, onions, sausage or mushrooms. Sprinkle the top with cooked, crumbled bacon instead of the breadcrumbs. Just use your imagination. Here are tips for...
  17. Kitchen Basics
    Remember how I was searching all over online and in my own house for the missing macaroni & cheese recipe that I was craving?  Well, I was at my parents' house tonight when it suddenly dawned on my that my mom had a copy of that same cookbook (I still think mine is packed away).   I don't know...
  18. Kitchen Basics
    I know I got the receipe from here.... and I made it once... and it was delicious! I lost my copy, can anybody find it for me? I would appreciate it. My family loved it and I want to make it again. thanks
  19. OAMC, Homecanning, Freezing, and Preserving
    Non dairy Macaroni and "Cheese" (serves 10) 10 c. whole wheat or vegetable macaroni cooked firm ( don't overcook) 2 1/2 c. cashews 3 green peppers, chopped 3 chopped onions 1/2 c. lemon juice 3 cloves garlic, minced 7 c. water 1-2 c. whole wheat bread crumbs 2 T. olive oil 1 T. parsley...
  20. Kitchen Basics
    Macaroni Salad Bell's Best - Telephone Pioneers MS Chapter #36 1 pound elbow macaroni, cooked & cooled 1 jar (9oz) sweet pickle relish 1 can (4oz) chopped pimiento 1/2 cup diced green pepper 1 tablespoon chopped parsley 2 teaspoons grated onions 1 1/2 teaspoons salt, or to taste 1 1/2...
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