Mom's Baked Macaroni and Cheese
Recipe DescriptionA nontraditional mac and cheese that calls for chunks of cheese baked with the macaroni instead of a cheese sauce. My Mom always used whole milk for this but it works equally as well with 2% or a half and half combination of evaporated...
In college I used to make it with diced bell peppers, frozen (thawed) peas, a little onion and some diced salami or pepperoni (or sometimes hot dogs) and a dressing of mayo and mustard and herbs and maybe other stuff if I had it. I liked it, but almost nobody else does.
So I'm wondering, how...
Macaroni and Cheese
Recipe Description Preparation Steps: Level of Difficulty: Time Needed: Ingredients:8 oz dry elbow maraconi, cooked
3-4 c shredded cheddar cheese, divided
13 oz can evap milk
1 1/2 c milk
1 tsp salt
1/4 tsp black pepper
DH's Favorite Macaroni Salad
Recipe DescriptionThis is my husbands favorite Macaroni Salad recipe. It is also the only recipe in which I will voluntarily eat Miracle Whip.. Preparation Steps:Boil Macaroni per package directions (you may want to make sure that you cook to al dente...
We love macaroni salad :chef2: during the summer but our apartment gets to be a humid sardine can once it gets to be about 75 degrees.
I got to thinking about ways to cook ahead for the summer. Has anyone frozen cooked macaroni successfully to later thaw and use in a salad or for anything...
So, I couldn't find Louise's thread about the game where you give an ingredient and people come up with brilliant ideas for cooking them up. So, I'll just start my own with my own ingredient. :)
I have quite a few boxes of Macaroni and Cheese mix. Aside from cutting up hot dogs and putting...
Classic Macaroni and Cheese
Low-fat cheese and skim milk help to make this favorite dish heart-healthy.
2 cups macaroni
½ cup onions, chopped
½ cup evaporated milk, fat-free
1 medium egg, beaten
¼ tsp black pepper
1¼ cups sharp cheddar cheese (4 oz), finely shredded, low-fat
I have a package of whole wheat shell macaroni in the pantry. I have two questions:
1. Other than putting cheese with it for macaroni and cheese, what else do you do with shell mac?
2. I'm having trouble cooking it. It tends to stay very hard, and then suddenly falls apart. Any hints?
After seeing the recipe for Macaroni casserole..I bought the ingredients at the grocery store. Me and my Mom made it yesterday with Pot roast and it was SO good!!!! I will be making this again for sure...it also made alot so I froze a small batch (without the onions and extra cheese on top)..is...
I love macaroni and cheese, whether it was creamy or dry, or made with Cheddar or Gruyere, or a combination of cheeses. Toss in tomatoes, herbs, onions, sausage or mushrooms. Sprinkle the top with cooked, crumbled bacon instead of the breadcrumbs. Just use your imagination.
Here are tips for...
Remember how I was searching all over online and in my own house for the missing macaroni & cheese recipe that I was craving? Well, I was at my parents' house tonight when it suddenly dawned on my that my mom had a copy of that same cookbook (I still think mine is packed away). I don't know...
I know I got the receipe from here.... and I made it once... and it was delicious!
I lost my copy, can anybody find it for me? I would appreciate it. My family loved it and I want to make it again. thanks
Non dairy Macaroni and "Cheese"
10 c. whole wheat or vegetable macaroni cooked firm ( don't overcook) 2
1/2 c. cashews 3 green peppers, chopped 3 chopped onions
1/2 c. lemon juice
3 cloves garlic, minced
7 c. water
1-2 c. whole wheat bread crumbs
2 T. olive oil
1 T. parsley...