Baking Breads
2 pkgs active dry yeast
1/3 C warm water (110° to 115°)
9 C flour, divided
2 C warm milk (110° to 115°)
1 C shortening
1 C sugar
6 eggs
2 t salt
3 to 4 T butter or margarine, melted
In a large mixing bowl, dissolve yeast in water. Add 4 cups flour, milk, shortening, sugar, eggs and salt; beat...