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  1. OAMC, Homecanning, Freezing, and Preserving
    There is a recipe for Strawberry Lemon Marmalade in the Ball Blue Book (and it's all over the internet). My question is, the recipe calls for boiling the lemon peel for 5 minutes. I was hoping to use fine zest instead of pieces of peel. Do you think that would work and do I still need to boil...
  2. Canning and freezing
    Addie's Marmalade Recipe DescriptionA 70 year old recipe handed down to me from an old friend. Delicious on toast and muffins for breakfast, brunch or afternoon tea. Wonderful to make in the late winter, when citrus is plentiful and inexpensive. Your whole house will smell so good...
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