Mashed Fava Beans with Potatoes and Chicory (Italy)
fava pure e cicorielle
Recently I visited the Apulian (Pugliese) region of Italy on an Oldways Preservation and Exchange Trust tour with a group of journalists to see the Mediterranean diet in action. Apulian cuisine is definitely...
yield: Makes about 12
active time: 45 minutes
total time: 1 hour
Serve as a side dish or as an appetizer.
subscribe to Bon Appétit
1 1/4 pounds russet potatoes, peeled, cut into 3/4-inch cubes
1/2 cup whole milk
2 tablespoons (1/4 stick) butter
1 15-ounce can butter beans, drained...
As a rule of thumb when using dried beans instead of canned, the ratio is 1 part dry, uncooked beans to 3 parts canned beans, drained and rinsed.
To cook dried beans, spread beans out on a large cookie sheet and sift through looking for stones. For the most even cooking and shortest cooking...
Garlic Mashed Potatoes Applebee's
2 lbs red potatoes
1/2 cup milk
1/4 cup heavy cream
3 tablespoons butter
salt and black pepper, to individual taste
1/4 cup garlic (preferably roasted) ( you can buy roasted garlic in jar form )
1 If using cloves to roast...
I am sure all of you have your own ideas with leftover mashed potatoes, but I will share my tip anyway.
My son supposed to come for dinner, but couldn't make it. So I had to do something with my mashed potatoes. I made Gnocci and put in the freezer,I am not sure if gramatically is correct...
im in charge of the potatoes 'when and if' my fil shows up for christmas dinner. i dont want to make them and then have to reheat them when they finally get here. (im funny about reheated spuds) is there a way to make them in the crock and then just keep them on low until they arrive?
Ok, so I may be insane, but I think I read somewhere that you can add mashed potatoes to soup to thicken it up? Has anyone tried this? I have ooddles of mashed potatoes leftover from Thursday and I'm making my soup tomorrow. I like a thicker soup (more gravyish) - do the potatoes just sort of...
would this work? i really dont know...
peel and cut up potatoes and hold them in a pot of cold water overnight-boil and mash in the late morning.
will they discolor in the water? will the water get too starchy with them sitting in it? any other things that may go wrong-it isounds too easy to...
Last spring I cooked a large batch of mashed potatoes and froze part of them in a quart sized freezer bag. Last night I took them out and put them in a sauce pan. Delicious! I added some seasoning but they were great and the consistency was good. I was worried that they wouldn't fluff but they...
How do you make them? What is your favorite add-ins?
My mouth is still watering over the mash potatoes we had yesterday. Might even have to make them again tonight.:hmmm:
Im a masher since I don't own a food mill or potatoe ricer. Plus I like my chucks. We don't use milk or butter, but...
I need somewhere around 10 lbs. of mashed potatoes for Easter dinner. I have mashed them before hand and kept them warm in the oven at times. But this year I am having so many people my oven is not going to be large enough to keep everything warm. So my question is this, has anyone used a crock...
Coupon for a free box of Idaho instant mashed potatoes.
On the "contact me" page, after filling in your addy, use the drop-down box to select "coupon request". You are supposed to receive the coupon after filling out a short email survey.
From the South Beach Diet, taste and consistency of mashed potatoes, and very filling too!
1 steamed cauliflower or 1 bag frozen cauliflower
2 tablespoons of lite butter
1/2 cup reduced fat half and half any milk scource will work or imo or onion dip or lite sour cream
garlic powder or...
Is there anything special you add to them?
I add onions for flavour and parsley to make it look pretty. Sometimes I'll add green onions for flavour and looks. My MIL adds ranch dressing to hers.
Any other ideas?