These meatballs are made with beef or lamb and served with a sweet sauce flavored with raisins, cinnamon and honey.
1 1/2 pounds ground beef or lamb
5 onions finely chopped
Salt and pepper to taste
1 slice bread soaked in water and drained
1 recipe focaccio (below)
2 lbs. or one small leg of lamb, boned and tied (can be done by your butcher)
1 head arugula
1 bunch fresh basil, chopped
2 medium red onions,
1/2 c. mayonnaise
2 tbsp. fresh thyme, chopped, divided
1 tbsp. fresh oregano, minced
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