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mexican

  1. Kitchen Basics
    Thought I'd make these for lunch tomorrow. Mexican Bean Burgers Rated: Submitted By: ANDERVAL Photo By: Erimess Servings: 8 "These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese." INGREDIENTS: 1 carrot, sliced 1 (15 ounce) can...
  2. Healthy Cooking
    Shredded Mexican Beef 1 tri tip roast 1/2 C medium strength jar salsa 1-2 tsp fresh minced garlic (or equivelent strength powder) salt pepper Sprinkle liberally salt and pepper all over the roast. Rub with the garlic. Put the roast in the crock pot and pour the salsa over the roast. Cook on...
  3. OAMC, Homecanning, Freezing, and Preserving
    I planted a few plants several years ago and they did OK. This year they came back with a vengence. Any suggestions on what to do with the excess? I imagine that the more I cut it back,the more it will grow like a weed.
  4. Freebies
    http://www.recipelion.com/master_images/RecipeLion/27-Simple-Mexican-Recipes-eCookbook.pdf
  5. International recipes
    Mexican Manicotti Recipe DescriptionManicotti with mexican flavor Preparation Steps: Level of Difficulty:Easy Time Needed:3- to 60 minutes Ingredients:15 ounces can black beans, rinsed 11 ounces can Mexican corn, corn with red and green bell peppers, drained...
  6. International recipes
    Mexican Snack Squares Recipe DescriptionMexican snack food Preparation Steps: Level of Difficulty:Easy Time Needed:1 to 2 hours Ingredients:Ingredients: 16 ounces Refrigerated Crescent Rolls 16 ounces refried beans 1 cup sour cream 1 Envelope taco seasoning...
  7. Kitchen Clones
    Taco Bell Mexican Pizza SERVES 4 Ingredients 1/2 lb ground beef 1/2 teaspoon salt 1/4 teaspoon diced minced onion 1/4 teaspoon paprika 1 1/2 teaspoons chili powder (Spanish is best) 2 tablespoons water 8 flour tortillas (6 "inch") 1 cup cooking oil 1 (16 ounce) can refried beans 1/3...
  8. Poultry dishes
    Chicken Tortilla Soup II Recipe Descriptionthis is a spicy, thick mexican style soup. NOT my recipe. found it here: http://www.recipezaar.com/Chicken-Tortilla-Soup-II-4627 the reviews say less cheese, less corn tortillas and less taco seasoning. Preparation Steps:cook chicken on...
  9. Casseroles
    this was a happy experiment leftover ground beef cooked with garlic salt leftover corn meal mush from breakfast grated cheese green tomatillo enchilada sauce i spread the corn meal mush in the bottom of a small baking dish, beef, sauce and cheese on top. baked until cheese all melted and...
  10. Thrifty meals
    Ingredients: 1 can cream of mushroom soup 1 can of diced tomatoes and green chilies 1 small can of mushrooms 1 medium onion - diced 1 tsp garlic powder 1 tsp onion powder 1 lb ground beef 1 bag of cooked egg noodles or any pasta you prefer salt and pepper to taste Brown 1 lb of ground...
  11. Healthy Cooking
    I found this recipe on Recipezaar.com. Man, is it good! I served it with garlic toast. Followed with chocolate pudding (fat free) over pears and sprinkled with toasted slivered almonds. A real nice supper. And it used up leftovers in my fridge too! I had 3 green peppers I didn't know what...
  12. Crockpot
    Crock Pot Creamy Mexican Chicken Creamy chicken dish that you can spice up to suit your taste. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair. Plus, using the crock pot makes this dish...
  13. Kitchen Basics
    Does anyone have a quick (tried) recipe for Mexican Rice? I tried to search but it came up with ALL rice recipes :hmmm: and I don't want to go to the store just for rice! :)
  14. Kitchen Basics
    Hi ladies,could you please help me November 14th our ladies group at church is having a mexican pitch-in do any of you have any suggestions of what I can take. Thanks in advance
  15. Kitchen Basics
    Just made this tonight and it was so good! If your family likes tacos etc this is a meatloaf they will love. I served it with baked potatoes & corn. I did make a few changes...2  :thumb: :thumb: from hubby. I did add a tad more milk as it seemed dry to me. I used all ground beef I used...
  16. Kitchen Clones
    I ate at a new restaurant called the Jalapeno Tree, I think that they have locations throughout Texas.  I had fajitas and they served the most delicious mexican butter with them.  It was scrumptious but I have not been able to find the recipe for it.  I could tell it had some type of spices in...
  17. Kitchen Basics
    Mexican Swirls A yummy hot hors d'oeuvre, especially enjoyed by men. I obtained this recipe from a potluck dinner. It is a must now at many family get togethers. Can be made a few days ahead and stored in fridge before cooking. 1 (250 g) package Philadelphia Cream cheese 1/4 lb shredded...
  18. Kitchen Basics
    3 to 4 pounds boneless chicken (cooked and cut into bite size pieces) 1(14oz) bag Nacho cheese chips (crushed) 3 (10 3/4oz) cans cream of chicken soup 1 can chopped green chilies 4 cups shredded colby or monterey jack (we usually use monterey) 1. Preheat oven to 375. 2. Combine chicken, chips...
  19. General Chat
    November 27, 2004 Mexican candy recalled for lead content Special to The Monett Times Published November 26, 2004 4:00 PM CST Ozarks Regional Alliance meeting for November By MELONIE ROBERTS Lead-laced candy imported from Mexico has been recalled. That was the word members of the...
  20. Kitchen Basics
    Makes 8 Servings This recipe -- made with ground beef, salsa, tortillas, and cheese – can easily survive without a seasoning packet and could greatly benefit from the addition of some veggies. … 1 pound lean ground beef (90% or higher) 1 large carrot, shredded (about 1 cup) One 16-ounce jar...
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