Kitchen Basics
<DIV>50 caramels</DIV>
<DIV>2 tablespoons water</DIV>
<DIV>2 tablespoons butter</DIV>
<DIV>3 cup halved pecans</DIV>
<DIV>10 ounces milk chocolate candy bars</DIV>
<DIV>3 ounces paraffin</DIV>
<DIV> </DIV>
<DIV>Melt caramels, water and butter in double boiler. </DIV>
<DIV>Add pecans.</DIV>...