Moroccan Eggplant & Chickpea Stew
Recipe DescriptionTasty & fragrant (spicy?) vegetarian type stew. Good enough to eat on its own or served over rice/pasta/mashed potatoes/couscous or pita bread.
This dish makes me feel like I've traveled to an exotic place w/o leaving the comfort...
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3 lb Chicken, cut into serving pieces or
4 Split chicken breasts
8 Dried figs, snipped
1 (8 oz) can tomato sauce
1/2 cup Onion, chopped
2 clove Garlic, minced
1/4 cup White wine or apple juice
2 Bay leaves
1/2 tsp Ground allspice
1 tsp Dried thyme leaves1/2 cup Green pepper...