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  1. Kitchen Basics
    This way we can invite quite a few folks over on Sundays if we wish. I usually fix Spanish Rice on Saturday so the next day all I need to do is reheat the rice for the Caldo. The way I make caldo is : Fill up the Nesco with water and add a soup bone and celery tops (very optional...adds...
  2. Drugstore & Grocery Store Deals/Product Reviews
    I don't own one, but sometimes consider getting one. I know most that have one love them. I'm wondering when making things, what makes you decide to choose to use it over a crockpot? I have a huge oval crockpot and use it often is why I ask. I had one in my cart last year and then put it...
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