This way we can invite quite a few folks over on Sundays if we wish.
I usually fix Spanish Rice on Saturday so the next day all I need to do is reheat the rice for the Caldo.
The way I make caldo is :
Fill up the Nesco with water and add a soup bone and celery tops (very optional...adds...
I don't own one, but sometimes consider getting one. I know most that have one love them. I'm wondering when making things, what makes you decide to choose to use it over a crockpot?
I have a huge oval crockpot and use it often is why I ask.
I had one in my cart last year and then put it...