Frugal Village Forums banner

Discussions Showcase Albums Media Media Comments Tags Marketplace

1-5 of 5 Results
  1. Kitchen Basics
    Rhonda got me to thinking about coffee lol How does everyone drink their coffee? I rarely drink coffee,but Steve is a "gotta have everyday" drinker lol When I do drink a cup,I use at least 2 tablespoons of sugar and 2 tablespoons of creamer :eek:
  2. Soups and Stews
    I love this soup. :heartsm: 1 tbsp butter, oil, etc. I use either coconut oil, clarified butter, or chicken fat 1/4 onion, chopped 1 clove garlic, minced 1/4 cup chopped red bell pepper a few baby carrots, chopped about 1 cup stock - I usually use veggie or chicken. Water will work, too...
  3. Kitchen Basics
  4. OAMC, Homecanning, Freezing, and Preserving
    Non dairy Macaroni and "Cheese" (serves 10) 10 c. whole wheat or vegetable macaroni cooked firm ( don't overcook) 2 1/2 c. cashews 3 green peppers, chopped 3 chopped onions 1/2 c. lemon juice 3 cloves garlic, minced 7 c. water 1-2 c. whole wheat bread crumbs 2 T. olive oil 1 T. parsley...
1-5 of 5 Results