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  1. Kitchen Basics
    Rhonda got me to thinking about coffee lol How does everyone drink their coffee? I rarely drink coffee,but Steve is a "gotta have everyday" drinker lol When I do drink a cup,I use at least 2 tablespoons of sugar and 2 tablespoons of creamer :eek:
  2. Soups and Stews
    I love this soup. :heartsm: 1 tbsp butter, oil, etc. I use either coconut oil, clarified butter, or chicken fat 1/4 onion, chopped 1 clove garlic, minced 1/4 cup chopped red bell pepper a few baby carrots, chopped about 1 cup stock - I usually use veggie or chicken. Water will work, too...
  3. Kitchen Basics
    http://www.vrg.org/journal/vj2001jan/2001janmilk.htm
  4. OAMC, Homecanning, Freezing, and Preserving
    Non dairy Macaroni and "Cheese" (serves 10) 10 c. whole wheat or vegetable macaroni cooked firm ( don't overcook) 2 1/2 c. cashews 3 green peppers, chopped 3 chopped onions 1/2 c. lemon juice 3 cloves garlic, minced 7 c. water 1-2 c. whole wheat bread crumbs 2 T. olive oil 1 T. parsley...
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