I'm looking for a Beef and Noodles recipe. We had a chuck roast in the crock pot tonight for supper and I would like to use the left over roast for Beef and Noodles tomorrow night.
I would even like to attempt to make home made noodles, but for some reason I can't get myself to just jump in...
Anyone tried these? I saw them on sale 3/$5 at the big chain Asian market and decided to try them. This type was made of tofu :)
4oz serving = 2g carb :D I ate the whole 8oz bag LOL
Shirataki Noodles - What Are Shirataki Noodles and Where To Get Them
Tofu Shirataki (Low Carb Pasta) by...
Recipe DescriptionMy oldest daughter loves these! Preparation Steps: Level of Difficulty:Easy Time Needed: Ingredients:2 cups of flour
Pinch of salt Serves: Directions:Mix all ingredients.
Roll thin with flour, then roll like...
Creamy Chicken and Noodles
Recipe DescriptionA good "planned over" meal that prepares quickly. Preparation Steps:~Chop onions, celery, carrots, and cooked chicken.
~Cook noodles to just under al dente.
~Gather and measure other ingredients.
~Prepare casserole dish. Level...
I feel like there should be a punchline, but there isn't.
My friend in Afghanistan is begging for Ramen noodles and I'll be sending him a carepackage this weekend. I'd like to include some things to flesh out his Ramen meals a little bit, I was thinking some dinty moore stews, the small cans of...
im broiling some chicken breast trying to make broth..(but for some reason mine never has any flavor
anyways all i have is some lazanga noodles how do you think they would turn out in the soup..if i broke them in to short strips?
and if you have any ideas on how to flavor up my broth im...
I just made and ate some soup that I just made. Yum! My hubby takes ramen noodles for his lunch at work sometimes. He never uses a whole pack of flavorig. He uses half and saves the pack for the next pack of noodles and brings home the extra pack of flavoring. I use it like bouion. Well today I...
I made a bunch of lasagne for my dd's graduation dinner & I have 2 gallon-sized zip lock baggies full of leftover lasagne noodles. I know when they unthaw, they are going to be in shreds...not very lasagne-looking.lol. I was thinking about making some kind of a stew. I checked my freezer for...
Red Chile Noodles
3 tablespoons hot red New Mexican chile powder
3 cups semolina flour (available in gourmet shops and health food stores)
2 large eggs, beaten lightly
1 tablespoon olive oil
Mix the chile powder and semolina flour together. Make a well in the middle and place the eggs and...
ok ive seen these and have wanted to try them for quite some time, but i dont have a clue what they taste like or what to do when i actually get them. any suggestions for recipes? or are they even worth buying?