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  1. Health and beauty
    I was told that Dr Oz recommended that olive oil be used as a moisturizer for when you go to sleep. Has anyone tried this?
  2. Kitchen Basics
    I made hot garlic olive oil today. It's supposed to take 2 weeks before it's ready, so I can't tell you if it's good, but here's what I did: In a jar (about a pint) I put: - 8 of those tiny Thai hot chilies, dried - 4 dried bay leaves - 5 each of black, white, green, and pink peppers - 2...
  3. General Chat
    I knew that title would intrigue you...lol... so get this....about 2 weeks ago i was watching Dr. Oz (his own show that is now on)...and he had a dermatologist on the show that said the only products she uses for her skin is pure/natural soap, a moisturizer and safflower oil (which they said...
  4. Kitchen Clones
    Olive Garden Fried Mozzarella Ingredients 16 oz Package of Mozzarella Cheese 2 Eggs Beaten 1/4 C water 1 1/2 C Italian Bread Crumbs 1/2 tsp Garlic Salt 1 tsp Italian Seasonings 2/3 C flour 1/3 C corn starch Directions If your cheese is in a brick, slice it thick, and cut the cheese...
  5. Kitchen Clones
    Olive Garden Toasted Ravioli Ingredients 16 oz Package of Meat Filled Ravioli ( fresh or frozen -unthaw if frozen ) 2 Eggs Beaten 1/4 C Water 1 tsp Garlic Salt 1 C Flour 1 C Bread Crumbs Plain 1 tsp Italian Seasoning Directions Mix water with eggs and beat well, set aside. Mix Italian...
  6. Kitchen Clones
    Olive Garden Cookie Dough Cheesecake Ingredients 2 Tbsp. Margarine 2 1/2 C. Chocolate cookie crumbs 2 lbs. Cream cheese – softened 1 C. Sugar 4 Eggs 1 tsp. All-purpose flour 1 tsp. Vanilla 1 C. Sour cream 1 lb. Refrigerated chocolate chip cookie dough 2 oz. Chocolate chips TOPPINGS 1 pt. Heavy...
  7. Kitchen Clones
    Olive Garden’s Raspberry Mousse Cheesecake Ingredients RASPBERRY MOUSSE 1 1/2 tsp. Gelatin 1 1/2 Tbsp. Cold water 1/2 C. Raspberry preserves 2 Tbsp. Sugar 1 C. Heavy whipping cream FILLING 1 lb. Cream cheese – softened 1/2 C. Sugar 2 Eggs 1/2 tsp. Vanilla 1 9″ chocolate crumb crust – prepared...
  8. Kitchen Clones
    Olive Garden Pasta Alfredo Serves 2 -3 Ingredients 1/2 cup butter 2 cups heavy cream 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 1 (12 ounce) box fettuccine pasta 1/4 cup grated parmesan cheese Directions Melt butter in medium sauce pan. Add Cream, garlic powder, and...
  9. Kitchen Clones
    Olive Garden Marinated Peppers Ingredients: 2 red bell peppers 2 green bell peppers 2 yellow bell peppers 3 cloves garlic, sliced 2 tablespoons balsamic vinegar 1/2 cup extra virgin olive oil salt and pepper, as needed 8 slices bread, toasted 1 teaspoon chopped fresh basil 1 teaspoon chopped...
  10. Kitchen Clones
    Olive Garden Parmesan Crusted Chicken Ingredients: 1 cup Plain Bread Crumbs 2 tablespoons Flour 1/4 cup Kraft Parmesan Cheese 1 cup Milk 6 (1/2") Thick Pieces of Chicken Breast Strips (chicken tenders) Vegetable Oil ( frying ) 2 cups dry Bowtie Pasta 2 tablespoons Butter 3 tablespoons Olive...
  11. Kitchen Clones
    Penne Romana Olive Garden Serves 4 Ingredients Romana Sauce 1/2 cup virgin olive oil 3/4 cup onion, chopped in 1/4-inch pieces 1/2 teaspoon crushed red pepper flakes 1 tablespoon minced garlic 1 cup white wine 2 tablespoons rosemary 2 tablespoons parsley 1/4 teaspoon salt 1 1/2...
  12. Kitchen Clones
    Stuffed Mushrooms Olive Garden SERVES 4 -6 Ingredients 8-12 fresh mushrooms 1 (6 ounce) can clams (drained and finely minced, save 1/4 cup of clam juice for stuffing) 1 green onion, finely chopped 1 egg (beaten) 3/4 teaspoon minced garlic 1/2 cup Italian style breadcrumbs 1 teaspoon...
  13. Kitchen Clones
    Olive Garden Zuppa Toscana SERVES 4 -6 Ingredients 1 lb Italian sausage (I like mild sausage) 2 large russet baking potatoes, sliced in half,and then in 1/4 inch slices 1 large onion, chopped 1/2 can oscar meyer bacon bit 2 cloves garlic, minced 2 cups kale or swiss chard, chopped 2...
  14. Kitchen Clones
    Olive Garden Summer Pizza Ingredients 7 ½ cups all-purpose flour (approximately) 1 pk dry active yeast 2 ½ cups water, warm ½ Tbsp +1 tsp salt 1 Tbsp of extra virgin olive oil All-purpose flour as needed 8 green onions, cut into 3” pieces 1 red pepper 1 yellow pepper 16 oz marinara sauce...
  15. Kitchen Clones
    Olive Garden Pizza Rustica Pizza Rustica Prep Time: 2 hours Cook Time: 3 hours Serving Size: 4 Ingredients 7 ½ cups all-purpose flour (approximately) 1 pk dry active yeast 2 1/2 cups water, warm (90-115ºF) 1/2 Tbsp +1 tsp salt 1 Tbsp extra virgin olive oil All-purpose flour as needed...
  16. Kitchen Clones
    Olive Garden Strawberries Romano Ingredients 1 cup mascarpone cheese 1 cup fresh whipped cream 1/3 cup brown sugar Juice of 1 orange 1 Tbsp Triple Sec 2 qt strawberries, washed and quartered Fresh mint sprig Procedures COMBINE mascarpone cheese, brown sugar, orange juice and triple sec...
  17. Kitchen Clones
    Olive Garden Pineapple Tiramisu Ingredients 1/2 cup pasteurized egg yolks 1 lb Mascarpone cheese 6 tbsp sugar 1 pineapple 1 box of lady fingers 4 strawberries, cut half 1/4 pint wild berries Procedures WHISK egg yolks and 4 tbsp sugar together in a mixing bowl until it becomes a pale...
  18. Kitchen Clones
    Olive Garden Panna Cotta Ingredients 1 1/2 cups heavy cream 1/2 cup whole milk 3/4 cup sugar 1 tsp vanilla extract or ½ vanilla bean, cut in half lengthwise 1 envelope unflavored gelatin 8 oz fresh raspberries 1/3 cup powdered sugar Procedures PANNA COTTA: COMBINE heavy cream, milk, sugar...
  19. Kitchen Clones
    Olive Garden Golden Cinnamon Orzo Calabrese Ingredients 8 oz orzo pasta 2 1/2 cups water 1 12-oz can evaporated skim milk 1/2 cup golden raisins 1/4 cup chopped pecans, toasted 1/4 cup apple butter 3 Tbsp sugar 1 Tbsp cinnamon Procedures COOK orzo according to package directions. Drain well...
  20. Kitchen Clones
    Olive Garden Fresh Seasonal Fruit with Mascarpone Cream Ingredients 1/2 pint raspberries 1/2 pint strawberries, cut in quarters 4 ea apricots, seeded and cut in quarters (or ½ cup cut in halves) 4 ea fresh figs, cut in quarters (or ½ cup cut in halves) ¼ cup port wine Mascarpone Cream 8oz...
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