Kitchen Basics
Tuna Panini With Artichokes and Olives
4 crusty dinner rolls
1 6-oz. can tuna in spring water, drained
½ red bell pepper, stem, seeds, and tough white rib removed
1 6-oz. jar marinated artichoke hearts, drained and halved lengthwise
12 Kalamata olives, pitted and quartered lengthwise
4 very...