I plan on buying 25lb. bags of flour, I have a food grade 5 gallon bucket to store it in. I think I will use it within a couple of months with it being the holidays. Do I really need to put an oxygen absorber in the bucket? How do you store your flour? TIA
For those here that use them how do you store yours after you open the bag? Do you reseal the bag-food saver style? Put in a jar? Just wondering. It is a pain to have to open and reseal a bag in my opinion if I am only going to get out one or two for a new jar of food.
Oxygen Will Donate $1 to New Orleans Children's Hospital
Help in creating a network of people in support of the youngest victims of Hurricane Katrina.
The patients of the New Orleans Children’s Hospital have been evacuated to Houston in the...
Blaze romance novel for answering three kissing questions. (FWIW, I don't think this is actually a survey- just a "fun quiz.") I'm not a romance reader myself, but this is so simple I hought some of you might like it.