Frugal Recipes, Leftovers, Budget Meals
Recipe By :Ann Lindsay
Serving Size : 4
1 c barley
3 c chicken stock
1 green pepper -- chopped
2 lg tomatoes -- chopped
1 tsp oregano
salt and pepper
2 c grated cheddar cheese
Combine barley, stock, onions, green pepper, oregano, salt and pepper in 9 x 9" pan...