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  1. Pressure cooker
    Here's the link Meathead: No-Fuss Kosher Dill Pickled Green Tomatoes
  2. Kitchen Basics
    Anyone have a good recipe for pickled mushrooms? I had some homemade ones many years ago and they were so good. I've found some recipes online and tried them but didn't really like them. Most call for a lot of oil, I don't think the ones I had a long time ago had oil in them. Can I just...
  3. Creative Cooking
    My son is currently undergoing interviews for the Fairmont Resort chain.  He's had 3 so far, the next interview is with the Head Chef.  We were looking for typical Canadian Cuisine last night and found this: :Some of the original Indian recipes were roast polar bear, boiled reindeer, moose meat...
  4. OAMC, Homecanning, Freezing, and Preserving
    Dill and Garlic Pickled Green Beans Makes 16 (1/2 cup) servings 2-1/2 pounds green beans (5 to 6 inches long) 2 tablespoons McCormick® Dill Seed, divided 2 tablespoons McCormick® Minced Onions, divided 2 teaspoons McCormick® Celery Seed, divided 1 teaspoon McCormick® Minced Garlic, divided...
  5. Kitchen Basics I tried this with left over pickle juice, yum! In mine I put coliflower, carrot sticks, cucumber sticks, red bell pepper sticks, and sliced onions. I am munching away. pretty good!
  6. OAMC, Homecanning, Freezing, and Preserving
    Pickled Watermelon red part of watermelon only 1 heaping tsp. salt 1 clove garlic fresh dill 1 chili pepper 1 slice of green pepper 1 stick celery 8 c. water 1 c. white vinegar Cut watermelon in chunks; remove seeds and pack in sterilized jars. In each jar, add 1 teaspoon salt...
  7. Kitchen Basics
    Tomato and Pickled Pepper Salsa 3 medium tomatoes, finely diced 2 scallions, finely chopped 2 pickled jalapeño peppers, finely chopped 1 tablespoon finely choped fresh cilantro Juice of 1 lime Salt to taste In medium bowl, combine all ingredients.
  8. OAMC, Homecanning, Freezing, and Preserving
    Pickled Onions I 4 qts small onions 1 cup pickling salt 1/4 pickling spices 2 qts vinegar 2 cups sugar Peel onions,add salt and let stand over morning, drain in colander and rinse thoroughly with cold water to remove all salt. Let drain for 2 minutes.tie spices loosely in...
  9. OAMC, Homecanning, Freezing, and Preserving
    1 lb. 4 inch carrots -- scrubbed and trimmed 1/4 cup minced dill fronds or 2 whole dill sprigs 3 large garlic cloves -- coarsely chopped 1 red jalapeno pepper -- seeded and sliced ((1 to 2) 1/2 teaspoon black peppercorns -- crushed 1 1/2 teaspoons pickling salt 1 cup white wine vinegar 1 cup...
  10. OAMC, Homecanning, Freezing, and Preserving
    For each 12 oz. canning jar: 1 clove of garlic, slivered 1 hot red pepper or 1/2 tsp red pepper flakes 1/4 tsp salt, optional 1 tsp dill seeds 1 tsp oregano 1 tsp mustard seeds 1/2 tsp capers 1/2 tsp black peppercorns Cut asparagus to fit jars. Pack tightly, blunt ends down. (It helps to pack...
1-10 of 10 Results