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pickles
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  1. General Chat
    I came home from work and let the girls out. While they were doing their business, I decided I would make myself lunch I got out my pickle jar, a 1/2 gallon of my bread and butter pickles from summer, my LAST jar.... dang it! I got them on my sandwich and when putting them away, I realized...
  2. Question and Answer
    I'm using a recipe for microwave bread and butter pickles that makes one jar at a time. I'm using canning jars, new flat lids, old rings. The recipe says to keep pickles in the refrigerator. That doesn't seem necessary to me since there is vinegar, and jars are sealed tightly with new lids...
  3. Homesteading and gardening
    I SCORED BIG at the vegetable stand.... a big huge paper grocery bag of beans for $15....and two huge bags of cucumbers for $7.... they said the reason being is because they have an overabunance and dont want them to spoil...i was psyched....would love to make some dilly beans and some sour...
  4. OAMC, Homecanning, Freezing, and Preserving
    there are so many recipes out there fore brine pickles i just don't know which one to do. if you have success with a recipe please share it with me---i love this forum and have learned a lot so far thanks all
  5. Canning and freezing
    Sweet Dill Pickles Recipe DescriptionSuper Easy Pickles Preparation Steps:Buy the cheap dill pickles from the wholesale store. I did a small jar of these this summer and liked them so much I went back and bought a few gallons to make. After I let the mixture stand overnight the...
  6. Kitchen Clones
    Ivan’s Pickles or white trash sushi The amount of ingredients all depends on how many "pickles" you actually want to make Ingredients Package Egg Rolls (1Lb) Package Sliced Ham Lunch Meat Package Slice Swiss Cheese Dill Pickle Spears Oil (to deep fry) Directions Place on Egg Roll: Ham...
  7. Question and Answer
    Both of my grandmothers used to make Watermelon pickles from the rinds of the watermelons (don't waste anything) and I have wanted to make them for years. I always remembered them at holidays and they were SO good. One used to put food color in and the other used to use green food color (this...
  8. Vegetarian
    Taiwan Pickles Recipe DescriptionSweet cucumber salad Preparation Steps:None Level of Difficulty:Easy Time Needed:10 minutes Ingredients:1 English cucumber (any cucumber works), sliced in half length-wise and then sliced again into "chips" salt to taste 1 t...
  9. OAMC, Homecanning, Freezing, and Preserving
    I picked up enough cucumbers today at the vegetable farm to make up a few jars of bread & butter pickles, however the recipe that I use that came from my Aunt is missing. I have emailed her for another copy of it but I also wanted to ask you all if you have a great tried and true B&B recipe...
  10. OAMC, Homecanning, Freezing, and Preserving
    I know that you have probably already had this discussion before, but I am still learning. Does anyone have a good receipe for a crisp dill pickle? Mine come our floppy, good but floppy.
  11. Kitchen Basics
    I have juiced the rinds but never knew about making pickles :confused: so I guess you can eat every bit of that melon now! Has any made these? http://www.goodbyecitylife.com/home/watermelon.htm Watermelon Rind Pickles You may be shocked at this, but they're actually quite good! These make...
  12. Kitchen Basics
    2 quarts water 1 quart white vinegar 1 cup pickling salt 5 pounds cucumbers 1 bunch fresh dill 1 head garlic Combine water, vinegar and salt. bring to a boil. Remove from the heat and refrigerate overnite in glass or plastic jars. Next day, scrub cucumbers. Put some dill flowers and at least 5...
  13. OAMC, Homecanning, Freezing, and Preserving
    Well, a couple of weeks ago I canned some pickles. Today I took the plung and tried them. They are a bit salty but otherwise good. The girls asked for more! I am breathing a sigh of relief. When I was making them all I could think of was the Andy Griffith show where Aunt Bee makes "Kerosene...
  14. OAMC, Homecanning, Freezing, and Preserving
    And I'm probably going to get about 8 more before I am finished. I have tomatoes coming out of my ears. I need to can some before they go rotten on me. I hate for food to spoil. I've been freezing zucchini several weeks now.
  15. Kitchen Basics
    http://www.ilovepickles.org/
  16. Kitchen Basics
    I just harvested the rest of the tomatoes off the side garden vines. I have so many of them...I thought I'd make some green tomato pickles since I remember their garlicky goodness from my childhood. Does anyone have a tried and true recipe for these?:D
  17. Kitchen Basics
    Makes 8 servings 1 Egg -- beaten 3 1/2 c Flour -- plus 1 tbsp 1 c Milk 1 tb Worcestershire sauce 6 drops Hot sauce 1 ts Salt 3/4 ts Pepper 1 qt Sliced dill pickles Vegetable oil Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce; stirring well. Set aside...
  18. Just Tips
    Fruit dip: Kool-Aid Yogurt Dip 2 tablespoons Kool-Aid sugar-sweetened soft drink mix, any flavor 1 cup vanilla yogurt Stir soft drink mix into yogurt in small bowl. Refrigerate 1 hour or until ready to serve. Stir. Kool-Aid Playdough 2-1/2 cups flour 1/2 cup salt 2 packs unsweetened...
  19. OAMC, Homecanning, Freezing, and Preserving
    This recipe calls for zucchini but I have also made it with cucumbers. ZUCCHINI PICKLES 4 quarts sliced zucchini 6 medium sliced onions 2 green peppers, chopped 1 tsp. garlic salt 1/3 cup salt 1-1/2 tsps. tumeric 1-1/2 tsps. celery seed 3 cups cider vinegar 1 tbsps. mustard seed Cover...
  20. OAMC, Homecanning, Freezing, and Preserving
    Crisp Bread & Butter Pickles 4 qt Thinly Sliced Cucumbers 8 Med. White Onions, peeled and thinly sliced. 1/2 c Pickling Salt 5 c Sugar 1 1/2 ts Tumeric 1 ts Celery Seed 2 tb Mustard Seed 5 c Cider Vinegar Mix the cucumbers and onions with the salt and 2 quarts of...
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