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  1. Homesteading and gardening
    Okay, this time of year, I have going to have more eggs than I know what to do with. In the summer, I can sell some at the farmer's market. I do know a little country store who wants a few dozen a week currently. Hopefully he picks up some interest and can buy more. So today the storeowner...
  2. Homesteading and gardening
    This is the recipe I am planning to use (we have sleet today, no more ripe tomatoes this year!): GREEN TOMATO SWEET PICKLE RELISH 14 lb. green tomatoes 12 lg. onions 4 lg. peppers (red and green) 2 qts. vinegar 7 c. sugar 4 tbsp. salt 1 stick cinnamon 1 tbsp. whole cloves Sm. bag of pickling...
  3. OAMC, Homecanning, Freezing, and Preserving
    Anyone have instructions for pickling a small batch of jalapeno peppers? (2-3 pints) Thanks! Debbie
  4. OAMC, Homecanning, Freezing, and Preserving
    August 2003 Pack a Peck of Pickled Products Pickled foods quite literally add spice to meals and snacks. The skillful blending of spices, sugar and vinegar with fruits and vegetables yields a crisp, firm texture and a pungent, sweet-sour flavor. Although a great variety of pickled products are...
1-4 of 4 Results