Obviously this is only frugal if you find the steaks on sale, but pork steaks go a long way, and this meal made three meals. It could have made 4, but it was so good I had to get seconds. The garlic mellows almost to the point of being candied.
1 1/2 to 2 Lbs. Pork steak
I thinking those inexpensive pork shoulders, run through the meat grinder would make great ground pork for this recipe. Only 1 pound of pork for the recipe too!
PORK DUMPLINGS WITH CABBAGE
Kiaulienos kukuliai su kopûstu
1/2 k (1 lb) ground pork
1 onion, finely chopped
3 garlic cloves...
I know this seems like a strange request, but let me explain.
I have never cared for pork, in any of it's many forms. My family is Jewish, and I admit I have sometimes blamed my dislike of bacon (because, let's face it, nearly everyone likes bacon and it's weird not to) on that, but that's not...
This is on my list of absolutely must try recipes. It looks very similar to the Eastern North Carolina BBQ that I enjoyed while living in the South. No BBQ has ever come close for me after that. I'm crossing my fingers that this is it.
DOWN HOME PULLED PORK BARBECUE
4 or 5 lb pork shoulder or...
I have three nice size pieces of pork steak leftover. I want to put them into some sort of casserole or soup. I have put beef pieces in the crock pot with some boulion to tenderize/shred the pieces. I just dont know what to do with pork.
Any ideas are greatly appreciated.
Portobellow mushroom flavored pork loins (mislabelling and undeclared allergen) details here:
North Carolina Firm Recalls Portobello Mushroom Flavored Pork Loins Due to Mislabeling and an Undeclared Allergen
Where these were sold:
Page 1 of 1
Retail List for Recall Number:
pork carnitas tacos
Recipe Descriptionlike victor's mexican restaurant on fry road
make ahead and freeze Preparation Steps:cook the pork loin all day on LOW with a lot of the lawrys garlic salt. shred meat and freeze portions. Level of Difficulty:Easy Time...
My DH is following a low carb diet, which helps his diabetes and he has lost weight. Once in awhile, he wants something crunchy, he has pork rinds (yeah, I know, but for him, it's healthy).
Well, they are really hard to find, and when I do find them, a small 3 oz. bag is about 3.49. Yikes...
Is it safe to cook a partially defrosted pork roast in the crock pot on high if it reaches the correct temperature on a meat thermometer?
(It is already in the crockpot - has been for about 1/2 hour)
The bottom was frozen but the top partially thawed sort of-it is 3 lbs
Recipe DescriptionVery good in a cream sauce with loganberry jam. Preparation Steps: Level of Difficulty:Easy Time Needed: Ingredients:1 lb ground pork,
1 Cup Milk
1 Cup bread crumbs
3/4 Cup onion, finely
1/2 Cup celery,
Crockpot Kalua Pork
1 bone-in or boneless pork shoulder or butt or fresh ham - whatever will fit in your crockpot
2 tablespoons Hawaiian red sea salt (yes, it's important, and you can get it at Trader Joe's, or online)
2 tablespoons hickory-type liquid smoke
Poke the pork all over with a...
North Carolina Pork Barbecue
6 pound port butt (I used tenderloin because I got it on sale and I think it's leaner)
2 14 oz. cans diced tomatoes
1 cup vinegar
3 packets Splenda (equivalent to 2 tbls. sugar)
2 heaping teaspoons crushed red pepper
2 Tablespoons salt
4 teaspoons black pepper
Pork Roast Gravy
Recipe DescriptionMakes 4 servings. 1.6 net gram of carbohydrate per
serving. Preparation Steps: Level of Difficulty:Easy Time Needed: Ingredients:Ingredients:
Pan drippings from
Roasted Pork loin
2 egg yolks
1/2 Cup heavy
Pork Char Siu
Recipe DescriptionOh My Gosh!!!! We ate this with sticky rice!!! Best part
I had everything I needed right in my pantry. Preparation Steps: Level of Difficulty:Easy Time Needed:¾ hours | 1 hour prep | Ingredients:1 1/2 lbs boneless
Hawaiian Pork Hash
Recipe DescriptionYummy Dumplings!!!! Preparation Steps:This can vary in difficulty. I deboned and ground my
chicken and made homemade dumpling dough so I
upped the difficulty level. If you kept the recipe as
written I would rate it an very easy dish. In...
So for the Holiday I decided to grill out. I found some boneless pork ribs on sale and mad emy normal rub to go on them. I grilled them as usual and they were way too spicy to eat.
I gave Thomas one and he actually hit it, like it had bitten him.
After some cyphering I realized that I did...