Tried this recipe tonight and it was so good!! 2 cups broccoli florets 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted 1 large carrot, julienned 1/2 cup of milk 1/4 cup grated Parmesan cheese 1 garlic clove, minced 1/8 teaspoon pepper 3 cups cooked spaghetti In a large saucepan...