Kitchen Basics
Sausage in Puff Pastry
(1 lb.) pkg. bulk pork sausage
1 medium onion, chopped
2 oz. (1/2 cup) shredded Cheddar cheese
1 medium apple, peeled, shredded
(1 cup) 2 teaspoons fresh chopped sage or * teaspoon dried sage leaves
1 (17oz.) pkg. frozen puff pastry, thawed
2 tablespoons milk...