OAMC, Homecanning, Freezing, and Preserving
I have about 30 lbs of chicken leg quarters in the freezer. I would like to cook them, shred them and can them. I have never canned anything and I need advice. I will borrow the tools & equip. I need from friends and family. Do I need a water bath canner, a pressure cooker-what is best? Also, I...