Oats & Raisins Rum Balls
1/2 cup regular oats
2 oz. WW vanilla yogurt
1 oz. raisins
1 T. rum extract
1 T. splenda
Mix all together and chill at least 4 hours. Roll into 1" balls. Chill. Makes about 10. Optional: you can roll them in a mixture of splenda or sugar and cinnamon.
I was looking through my pantry realizing I still have raisins that need to be used up that are slightly dry. Mainly my question is can you still use them for Baking? Will cookies or breads work out to taste the same? or am I better off just throwing them out?
Any suggestions or answers would...
This video explores
* the foods eaten by ancient peoples
* the development of agriculture
* the discovery in the 19th and 20th centuries of beneficial compounds in these ancient foods, a process continuing in the new millennium
* the evolution of nutrition from the 1800s to the new millennium...