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1 3/4 c. (3 1/2 sticks) butter 1/2 c. granulated sugar 1 tsp. vanilla 4 c. all-purpose flour 1 c. chopped blanched almonds Glaze: 1/2 c. semisweet chocolate chips 1 tbsp. butter Preheat oven to 350 degrees. In a large bowl, beat butter, sugar, and vanilla until light and fluffy. Mix in flour...