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1-18 of 18 Results
  1. Question and Answer
    Does sweet pickle relish go bad as long as it is kept in refrigrator i canot find a date on jar and it smell ok and look good but i know it has been in refrigator for quite awhile.
  2. OAMC, Homecanning, Freezing, and Preserving
    Anyone have a knock their socks off tried 'n' true recipe for dill pickle relish? Care to share it? :bowing: Looking for one that uses water bath method
  3. Kitchen Basics
    I have made this in the past... and would love to try again.. thanks!
  4. Holiday cooking
    Fresh Cranberry Orange Relish Recipe DescriptionAnother Cranberry Recipe Preparation Steps:Wash and drain cranberries Quarter and peel Orange remove all seeds Level of Difficulty:Easy Time Needed:About 15 to 20 mins Ingredients:1 12oz package of fresh...
  5. Holiday cooking
    Cranberry-Apple Relish Recipe DescriptionTasty way to use up all those cranberries that will be on sale on 11/28!! Preparation Steps:Chop cranberries (or run through food processor) Peel, core, and chop apples Chop walnuts Level of Difficulty:easy Time Needed:1/2...
  6. OAMC, Homecanning, Freezing, and Preserving
    I have a lot of cucumbers, too big for pickles and no one like regular relish (or cucumbers for that matter). I wanted to make Dill Relish but don't have a recipe. Does anyone have one that they know will come out well?
  7. Kitchen Basics
    I used to have a recipe for squash relish, it was easy and delicious! Every autumn we made it from yellow squash. I've lost the recipe :shake:. Just hoping someone else has heard of this, and may have the recipe? :bowing:
  8. Kitchen Basics
    Anyone have a good vidalia onnion relish for canning? Thanks
  9. Kitchen Basics
    Black Bean and Corn Relish Ingredients 1 15oz can black beans, drained and rinsed OR 2 cups cooked, cooled black beans 1 cup frozen corn, thawed 1 1/2 lbs tomatos 2 cloves minced garlic 1/2 red onion, chopped 1/2 cup chopped parsley 1 bell pepper, chopped juice of one lemon 2 tablespoons sugar...
  10. Homesteading and gardening
  11. OAMC, Homecanning, Freezing, and Preserving
    10 c. ground zuc. 4 c. ground onions Set overnight in water with 5 T. of canning salt. Drain and rinse Add 5-7 ground peppers 6 ground carrots 2 1/2 c. vinegar 6 c. sugar 1 T. dry mustard 1 T. turmeric 1 T. celery seed 1 tsp. nutmeg 1/2 pepper 2 T. corn starch Cook 30 min...
  12. Kitchen Basics
    Tomato Corn Relish 3/4 lb. (2 medium) tomatoes, seeded and diced 1 cup corn kernels 1/2 cup diced green bell pepper 1/2 cup diced celery 1/3 cup diced red onion 2 1/2 Tbsp. white wine vinegar 1 garlic clove, chopped finely 1/2 tsp. sugar 1 Tbsp. Dijon style mustard 1/4 tsp. red pepper flakes...
  13. OAMC, Homecanning, Freezing, and Preserving
    Another goodie from my mil years ago. This goes really well with pork/beef roast. SANDWICH RELISH 2 qts. cucumbers 2 lge. onions 1 lge. cauliflower 1 green & red pepper Put in grinder. Pour 1/4 c. salt over mixture. Soak in weak brine overnight. Boil: 4 c. white sugar 3 T. celery seed 1...
  14. OAMC, Homecanning, Freezing, and Preserving
    This is dh's favorite relish. I don't like beets, he loves them. BEET RELISH 1 qt. chopped beets 1 qt. chopped cabbage 1 c. grated horseradish 1 tsp. salt 2 c. vinegar 2 c. sugar Chop beets and cabbage. Combine first 4 ingredients. Scald vinegar; add and dissolve sugar. Add to vegetable...
  15. OAMC, Homecanning, Freezing, and Preserving
    For those whose garden is just coming to an end, here is a great end of season relish. END OF SEASON RELISH 2 qts. tomatoes onions cucumbers 1 1/2 qts. carrots Grind above veggies. Mix: 1/2 c. salt 1 pt. vinegar 8 c. white sugar 1/2 t. celery seed small tsp. tumeric 1/4 t. pepper 3/4 tsp...
  16. OAMC, Homecanning, Freezing, and Preserving
    One of my mil's favorite relishes. She gave this to me the first year I was married, 34 years ago. CUCUMBER RELISH 10 lge. cucumbers 4 lge onions Put through food chopper and sprinkle with salt. Let stand overnight. Drain. 2 c. hot water 3. c. sugar 2 1/2 c. vinegar 1/2 c. flour 1 red...
  17. OAMC, Homecanning, Freezing, and Preserving
    Sweet Pickle Relish 4 cups chopped cucumbers (about 4 medium) 2 cups chopped onions 1 chopped green pepper 1 chopped sweet red pepper 1/4 cup salt 1/2 cup sugar 2 cups cider vinegar 1 tablespoon celery seed 1 tablespoon mustard seed Combine cucumbers, onions, green and red peppers in a large...
  18. Kitchen Basics
    We did hotdogs on the grill today and broke out the relish. I always used sweet relish on burgers and dill on hotdogs. I opened the dill and took a taste and was like no way! Ended up using the sweet. Pregnancy tastebuds I guess. *LOL* What relish do you prefer on what? Sara
1-18 of 18 Results