Frugal Village Forums banner
ribs

Discussions Showcase Albums Media Media Comments Tags Marketplace

1-14 of 14 Results
  1. Kitchen Basics
    ~I know you're all probably just gonna say toss them and try to get my money back but I'll ask anyway. I bought one of those huge cryovac packs of pork ribs and put in the fridge for a week. I do this with pork loin as well without issues as long as I deal with it by the Sell By date. Well when...
  2. Coupons
    *HOT* Rare $2 Off Fresh Or Frozen Pork Ribs Coupon! | Raining Hot Coupons Facebook
  3. Kitchen Basics
    Yesterday I bought an almost 5 lb. pkg. of country style beef ribs that was marked down to 7.00, which is pretty good around here. I haven't made them in years so I was thinking of the best way to stretch them out. Here's what I used them for: Browned them in the oven at a high temp for 20...
  4. Ham and pork
    My Ribs Recipe DescriptionA Chinese style rib that sure to please Preparation Steps: Level of Difficulty:Easy Time Needed: Ingredients:5lbs. pork ribs 2 cups soy sauce 2 cups white sugar 4 cloves garlic, pressed or chopped fine 1 inch ginger, grated 1...
  5. Kitchen Basics
    So for the Holiday I decided to grill out. I found some boneless pork ribs on sale and mad emy normal rub to go on them. I grilled them as usual and they were way too spicy to eat. I gave Thomas one and he actually hit it, like it had bitten him. After some cyphering I realized that I did...
  6. Kitchen Basics
    ~I'm attempting to make pork spareribs this weekend for only the third time in my life. The other two attempts were just "eh" as in, too tough, too fatty and not fall-off-the-bone-bbq-amazing. One recipe called for an hour in the oven followed by 10 minutes on the grill, another recipe called...
  7. Beef dishes
    Chinese Ribs Recipe DescriptionGreat recipe for Chinese Ribs and easy to prepare. Preparation Steps:In a large Dutch oven, boil ribs in salted water about 15 minutes or until tender. Drain and chill. Combine burgundy, soy sauce, ginger, garlic powder, applesauce, ginger...
  8. Kitchen Basics
    We had ribs done in the crockpot on Sunday. I've done leftovers sandwiches from them, and am so over having them. There is still a portion left on the bone and I was wondering if I could just freeze it on the bone to use to make a stew with later. I would go ahead and make a stew, but in the...
  9. Crockpot
    If you make this recipe a day ahead, refrigerate overnight and remove fat from the sauce before reheating. If you reheat in the microwave, use 50% power. 4 lbs. bone-in country style pork ribs 2 tsp salt, divided 1 med. onion, chopped 1 cup firmly packed light brown sugar 1 cup apple butter 1...
  10. Kitchen Basics
    I have never made them before but the kids were having a big ole hankerin' for them (grandpa makes them and does the cook offs but Bob hasn't taken the kids over for awhile) - well, it wasn't as easy as it might seem - I have about 100 cookbooks and the only recipe in all of them was for country...
  11. Kitchen Basics
    Easiest Tastiest Barbeque Country Style Ribs 4-5 lbs country-style pork ribs 1 bottle of your favorite barbecue sauce (I used brown sugar flavor) 1 onion, chopped salt and pepper, to taste Place all ingredients in crock pot. Cook on low for 6 to 8 hours (Mine took about 6 hours). Meat starts...
  12. Crockpot
    3         pounds  beef short ribs - (to 3 1/2 lbs) <DIV>1         tablespoon  Dijon-style mustard</DIV> <DIV>1         garlic clove -- crushed</DIV> <DIV>1/8      teaspoon  freshly-ground black pepper</DIV> <DIV>1         cup  bottled hickory-smoked barbecue sauce</DIV> <DIV>2        ...
  13. Crockpot
    3 pounds country-style pork ribs 1 cup PURE maple syrup 1/2 cup or 4 oz applesauce 1/4 cup or 2 oz Ketchup 3 tablespoons lemon juice 1/4 teaspoon of each: salt, pepper, paprika, garlic powder and ground cinnamon. Mix and cook at least 6 hours on low
  14. Kitchen Basics
    <SPAN class=bodytext></SPAN> <SPAN class=bodytext>This is a quick and super easy recipe for baby back ribs.  Great holiday recipe that saves time.  I've used it several times for our summer meals. DH loves it!</SPAN> <SPAN class=bodytext>2 full racks (quartered) baby back ribs 1-quart beef...
1-14 of 14 Results
Top