Oats & Raisins Rum Balls
1/2 cup regular oats
2 oz. WW vanilla yogurt
1 oz. raisins
1 T. rum extract
1 T. splenda
Mix all together and chill at least 4 hours. Roll into 1" balls. Chill. Makes about 10. Optional: you can roll them in a mixture of splenda or sugar and cinnamon.
Tried and true only please. I see lots when I do a search, but I want one that people have tried & liked. I'm not a rum ball fan, but my mother likes them and used to make them every year for Christmas until we no longer saw the other people who liked them. Anyway, I mentioned making them this...
Ok, I have lived under a rock. I have never had this.
Here's a recipe. Maybe I can make some this year. Ihave to admit that I am not a "drinker" though.
Hot Buttered Rum:
1 cup butter, softened
1 cup firmly packed light brown sugar
2 cups sifted powdered sugar
1-1/2 tsp. ground cinnamon