Recipe DescriptionAn easy fish dish - pretty fast, too! Preparation Steps:Preheat oven to 400 degrees Farenheit.
Spray an 8x8 baking dish with cooking spray, I use a glass cake/casserole pan.
In a small bowl, mix together the mustard and brown sugar until smooth...
Any ideas on how to use it other than salmon patties? I made them and they were okay not great though. I like to have some on my food storage but want to be able to make a few dishes that are worth eating.
Thanks in advance for letting me pick your brains. Everyone had great ideas for...
I purchased a 1.5 pound piece of frozen salmon. It looks like it has been cut in sections but the piece of salmon seems to be frozen in one solid piece. Which is fine but I can't eat all that salmon at once. Should I just defrost it. Cook it and then freeze in smaller portions? I figure I...
Salmon and Noodle Skillet
Recipe DescriptionThis recipe is from the Campbells Soup Mix and Match (hardcover ONLY) book that I LOVE LOVE LOVE. This cookbook has a ton of good recipes and it's great for beginning cooks because it has a mix and match format (i.e. pick a meat - could be...
Anne's Fabulous Grilled Salmon
Recipe DescriptionOriginal poster's comments
"This is a grilled salmon recipe that is used at the
Saint Matthew Parish picnic every year in Seattle,
Washington. It works well with any cut of salmon
for grilling, however we typically use salmon fillets...
Recipe DescriptionMakes 16 pieces. 1 net gram of carbohydrate per
These are beyond YUMMY! Preparation Steps: Level of Difficulty:Easy Time Needed: Ingredients:Ingredients:
1/4 lb lox
4 oz cream cheese
1 Tbsp. lemon juice
Salmon Arm to Brantford Road Trip
I have been away from the garden from the 29 of June to 11 August 2009. The garden will take a few days to get into shape.
Here are some scenic pictures taken along the route.
I traveled to Salmon Arm BC and returned on 11...
A while back I got a good deal on some fresh Salmon filets (reg. $7.99/lb, marked down to $2.99/lb) - I have one thawed out for dinner tonight (right at 1 lb), but have no idea what to do with it! :scratch:
Anyone have a quick and easy idea or recipe? Thanks so much! :)
Made some great salmon patties. They were even good heated up the next day.
1 box of stuffing mix (I had stove top on hand)
diced onion (optional, just had it in fridge and didn't want to waste it)
mixed all together and into palm size patties, and sauteed them in olive oil.
OK -- today we had tornado watches and severe thunderstorms. We are finally home braving flash floods, wind, and nature's debris. My kids are starved and I begin dinner while listening to the news for weather updates. I had layed out salmon to put on the grill but the weather was looking rather...
I love eating salmon any way you can fix it. I have been hearing on tv and the radio that naturally caught salmon has too much mercury and that farm raised salmon isn't good for you because of unhealthy conditions in the ponds. What is a person to do?
Smoked Salmon Tea Sandwiches
24 slices thin white bread
4 ounces Ginger-Cilantro Lime Butter, recipe follows
8 ounces thinly sliced smoked salmon
Spread all of the bread slices generously with the ginger butter.
Place slices of smoked salmon in an even layer on half of the bread slices...
Last night the boys helped our neighbors move in their new (and heavy) tv and put together their TV stand for them. This morning, Uncle Bob gave us a big steelhead salmon that fills up my biggest lasagna pan! It's cooking in the oven right now! YUMMY! There is enough there for several meals...
6 ounces smoked salmon
1/4 cup light cream cheese
1/2 medium seedless cucumber, sliced thinly lengthwise
6 strips of roasted red pepper
6 red leaf lettuce leaves, washed and blotted dry
Place cream cheese in a small bowl. Microwave for 15 to 20 seconds until softened. Lay out...
Gingered Honey Salmon
1/3 C orange juice
1/3 C soy sauce
1/4 C honey
1 green onion, chopped
1 t ground ginger
1 t garlic powder
1 salmon fillet about 1 1/2 lb)
Combine all ingredients except the salmon. Mix well. Set aside 1/3 C for basting. Cover and regrigerate. Pour remaining marinade into...