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  1. Kitchen Basics
    We normally have pork and sauerkraut on New Year's Day with DH's cousins, but this year our schedules didn't work out.  So, I decided to make some for DH as a surprise, but, since I never make sauerkraut (I don't care for it, but DH enjoys it, so I guess I should learn to make it!), I'm not...
  2. Soups and Stews
    Meatballs and Saurkraut Soup Meatballs- 1 1/2 # ground chuck 1 egg, slightly beaten 1/2 cup soft bread crumbs 1/4 tsp. salt 2 Tblsp. chopped parsley 2 Tblsp. butter or marg. 1 can (10 1/2oz.) condensed beef broth, undiluted 1 can (14oz.) saurkraut, undrained 1 can (1# 12oz.)tomatoes...
  3. Kitchen Basics
    PORK AND SAUERKRAUT 4 to 5 lb. piece of pork Cook for at least 5 hours or until tender. 2 (1 lb.) bags sauerkraut (she used 2 qts. homemade) Drain some of the liquid off the kraut and add kraut and remaining liquid to pork and heat through. GERMAN DUMPLINGS: 2 eggs 2 tsp. salt 1 c. cold water...
1-3 of 3 Results