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1-7 of 7 Results
  1. OAMC, Homecanning, Freezing, and Preserving
    We received a care package yesterday from my boyfriend's mother in Sweden containing the usual haul of our favorite candies, gum, magazines, laundry soap, and other things she throws in depending on the season (we get two or three of these a year). Because Christmas is coming up, she sent 4...
  2. Drugstore & Grocery Store Deals/Product Reviews
    My Dh likes these sausages called "grillems" they are usually $4.69 a pack of 12. Today Price Chopper had them on sale for .99 cents and I had 8 coupons for .50cents off.I bought 12 packs so it worked out to .65cents pack, a savings of $48. It's not often we get those kind of deals in...
  3. Kitchen Basics
    I am using up some of my freezer stock this week, and was wondering if anyone has any ideas on ways to serve up sausages? They are just plain thin ones, just wanting something cheap and easy that the kids will enjoy... Many thanks in advance :flowers:
  4. Kitchen Basics
    When I make these I use two packages of Sweet Italian sausage about 8 total. 2pkgs of Sweet Italian sausages 2 peppers( green, yellow or red) Cut length wise 1 large onion Cut length wise 1 jar about 16ozs of spaghetti sauce ( I use store brand with garden vegtables in it) But you can use any...
  5. Coupons
  6. Preparedness and Survival
    A while back I purchased a couple of cans of vienna sausages as a prep item for our pantry. Today I tried one can out on the kids and we all agree they are YUCKY! Blech! I'm glad I tried them now instead of finding that out when really needed. I thought they'd be great for a power outage...
  7. Kitchen Basics
    2lb thin sausages (I use beef but pork are OK) 1oz butter 3 Medium sized brown onions (Peeled and sliced) Medium can condensed cream of mushroom soup ½ to ¾ cup of water 1 teaspoon mustard (Mild or hot) ¼ Teaspoon dried thyme or marjoram Freshly ground black pepper Cook sausages in heavy based...
1-7 of 7 Results