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  1. Kitchen Basics
    Greebo and I are having our annual pumpkin carving party this weekend and I just made 2 batches of pumpkin scones that are... meh, and a batch of coconut muffins that are okay but need something. I have on hand, cream cheese, marshmallow fluff, and can whip up some cream to make a sweet...
  2. Kitchen Clones
    Someone said you can make scones from bisquick. Tell me how, please, and I'll be eternally grateful. TIA!!
  3. Kitchen Basics
    These moist, tasty scones are anything but traditional. They aren't even shaped like traditional scones, but they are worth a try. Even my DH, who normally hates scones, loves these. 1 3/4 cups all-purpose flour 4 teaspoons baking powder 1/4 cup white sugar 1/8 teaspoon salt 5...
  4. Baking Breads
    <DIV>1-3/4 cups plus 3 tablespoons flour</DIV> <DIV>3 tablespoons sugar</DIV> <DIV>1 tablespoon baking powder</DIV> <DIV>1 teaspoon ground cinnamon</DIV> <DIV>1/2 teaspoon salt</DIV> <DIV>2 tablespoons butter</DIV> <DIV>2 tablespoons applesauce</DIV> <DIV>1/2 cup low fat milk</DIV> <DIV>1...
  5. Kitchen Basics
    2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1-1/2 cups (6 ounces) shredded cheddar cheese 1 egg 1/2 cup sour cream 1/4 cup vegetable oil 3 tablespoons milk In a large bowl, combine flour, sugar, baking powder, salt and baking...
  6. Kitchen Basics
    Sage and White Cheddar Scones 4 c unsifted flour 4 tsp baking powder 1 tsp salt 3/4 tsp dried rubbed sage 1/4 tsp sweet paprika 2/3 c vegetable shortening 1 1/2 c shredded white cheddar cheese 1 tbsp grated parmesan cheese 1 1/3 c milk 1 tbsp Dijon-style mustard 1 tbsp half and half Heat oven...
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