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  1. Fish and seafood
    Cocktail (seafood) sauce Recipe Descriptiona good and tasty seafood sauce that is sooo much less expensive than bottled cocktail sauce from the store. Preparation Steps:Mix the horseradish into the ketchup with a spoon or fork. Add the hot sauce ONLY if you like it hot and...
  2. Sauces
    Cocktail (seafood) sauce Recipe Descriptiona really frugal seafood sauce (compared to bottled from the store!)but really good. Preparation Steps:Add the horseradish into the ketchup and stir with a fork or spoon. Only add hot sauce if you like it HOT and spicy. Level of...
  3. Fish and seafood
    Salmon and Noodle Skillet Recipe DescriptionThis recipe is from the Campbells Soup Mix and Match (hardcover ONLY) book that I LOVE LOVE LOVE. This cookbook has a ton of good recipes and it's great for beginning cooks because it has a mix and match format (i.e. pick a meat - could be...
  4. Appetizers
    Seafood Cocktail Ball Recipe DescriptionAnother quick easy appetizer Preparation Steps: Level of Difficulty:Easy Time Needed: Ingredients:8 oz. low fat cream cheese, softened 1 (6 1/2 oz.) crab or shrimp, drained 1/2 tsp soy sauce Topping 1/2 c chili sauce 2...
  5. Sauces
    Easy Cocktail Sauce Recipe DescriptionVery easy to make! Great with fish and seafood. Particularly good for shrimp cocktails. Preparation Steps:Blend all ingredients. Recipe can be doubled if you want. Level of Difficulty:Easy Time Needed:10 minutes...
  6. Question and Answer
    Does anyone know of any websites for seafood? I would like to purchase more fish or shellfish. I thought there might be some good sites with really good prices. Looking forward to hear what you think.
  7. General Chat
  8. Simple Living
    Saskatchewan Seafood Dinner
  9. Fish and seafood
    Baked Shrimp Scampi Recipe DescriptionThis is a Barefoot Contessa recipe and it is fabulous ~ wonderful for a special occasion. As always, I used the same ingredients but baked mine completely different. I used the next size down shrimp (16/20, I think) as the bigger ones are VERY...
  10. Freebies
    http://app2.fl-seafood.com/pubs/pubform/Publications2.aspx
  11. Kitchen Basics
    http://www.dmr.state.ms.us/Publications/recipebook2003.pdf
  12. Kitchen Basics
    6oz. can shrimp 6oz. can crabmeat 6oz. can clams 1 1/3 cups sour cream 1 1/2 cups mayo 2 T. onion flakes 2 tsp. dill 2 tsp. Beau Monde seasoning 2 T. chopped parsley Prepare the day before serving. Rinse all seafood under cold water and drain thoroughly. Mix together with sour cream, mayo...
  13. Kitchen Basics
    BH&Gs Seafood Salad w/ Green Goddess Dressing 1 med fennel bulb, cut into very thin wedges 1 stalk celery, sliced 6oz fresh or frozen peeled, cooked shrimp 6oz cooked lobster meat, cut into bite-size pieces 3/4c packed fresh parsley sprigs 1/3c mayonnaise or salad dressing 3tbs dairy sour cream...
  14. Kitchen Basics
    8 ounces uncooked linguine 3/4 cup tomato puree 3/4 cup white wine or apple juice 2 cloves garlic, finely chopped 1 teaspoon olive or vegetable oil 1 (14-1/2-ounce) can whole tomatoes, undrained 1 pound yellowfin tuna or other lean fish fillet, cut into 1-inch pieces 3 tablespoons chopped...
  15. Food for Kids
    AN EDIBLE AQUARIUM:yikes: .......sounded disgusting:yucky: so I of course had to click it and see what it is!! rofl:laugh: :fish: I think this is ADORABLE.:gfish: ..IM makin this :fish: tonight!! (:gfish: I am easily amused can you tell??hehe:fish: hehehe:fish...
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