Kitchen Basics
2 sticks (8 ounces) margarine
4 eggs
1 pound orange slice candy
4 cups all-purpose flour
1 small can (3 1/2 ounces) coconut
1 teaspoon baking soda
2 cups sugar
1 1/2 cups buttermilk
pinch salt
1 cup chopped nuts
1 pound chopped dates
Glaze:
1 cup orange juice
1 cup sugar
Preheat...