OAMC, Homecanning, Freezing, and Preserving
Slow-Cooker Meatballs
Recipe By Cooking Light, May 1998, p.154
1 1/2 pounds extra lean ground beef
1 cup dry breadcrumbs
1/2 cup egg substitute
1 cup chopped fresh parsley
2 tablespoons minced fresh onion
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon lemon...