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  1. Kitchen Basics
    1 can (10 3/4 oz.) Cream of Broccoli 1 cup milk 1/2 cup shredded mozzarella cheese 1/4 tsp. garlic powder 1/8 tsp. black pepper 2 cups hot cooked elbow pasta 2 cups cubed cooked chicken OR turkey 1 pkg. (10 oz.) frozen peas and carrots, cooked and drained 1/2 cup Herb Seasoned...
    casserole chicken souperb
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