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sour

  1. Kitchen Basics
    Getting a bunch of sour cream later this week for .19 for 16 oz, after coupon. Aside from beef strog., potato topping and nachos, what can I do with it? Looking for dinner ideas/recipes, or snack ideas- TY!
  2. Kitchen Basics
    I imagine since it's a dairy product it can be forzen for later use, like milk or yogurt. Would give it a good stir once thawed!Has anyone tried this? How'd it go?
  3. Homesteading and gardening
    26 July 2011 Sour Cherry Juice. 26 July 2011 Sour Cherry Juice. Found a farm selling sour cherries, pitted, and frozen with no additives, cost 13 dollars for 10 pounds. I decided to make juice. Method was to cover with water, boil gently for five or ten minutes and beat into a mash with the...
  4. Crockpot
    Ingredients: 1 (32 ounce) jar sauerkraut, partly drained 5 lbs beef brisket 1 (28 ounce) can whole tomatoes, peeled 1 (16 ounce) box dark brown sugar Directions: Prep Time: 5 mins Total Time: 3 1/4 hrs 1 Preheat oven to 350 degrees F. 2 Put brisket in a baking pan. 3 Pour the sauerkraut over...
  5. General Chat
    It's on sale starting tomorrow and I have coupons that will make it very cheap. Problem is I know I won't use more than 1 or 2 before they go bad. Can you freeze Sour cream? If so, what is it like when you defrost it? Can you still use it as a topping for baked potatoes or would you have to...
  6. Salads and dressings
    Sweet & Sour Cucumber Salad Recipe DescriptionA quick to prepare side dish that is versatile and very refreshing! Preparation Steps: Level of Difficulty:Easy Time Needed:5 minutes Ingredients:1 large cucumber 1 large tomato 1 bell pepper 1/4 cup each...
  7. Baking Breads
    Today, I'm working on a sour-dough French bread and pre-cooked pizza crusts from the sour dough recipe in the Tassajara Bread Book. My wheat bread in my avatar is based on a recipe from it (the bread book). Anyway, the theory is to pre-make/partial bake the pizza crusts then freeze them until...
  8. Kitchen Basics
    I am not sure if I am putting this in the right place or not but I am wondering if making cottage cheese and sour cream is cheaper/healthier then buying it My DH just lost his job and I am going to be making more things from scratch and I use sour cream a bunch and my family loves cottage cheese...
  9. Kitchen Basics
    I have bags full, thanks to a friend with a tree. Any good jam recipes (or other recipes) that call for sour plums? They are VERY tart!
  10. Crockpot
    From another list, but she gave me permission to post it. :) 1 large can (20 ounces) pineapple chunks 1/4 cup vinegar 2 tablespoons light soy sauce 1 1/2 teaspoons salt 1/4 teaspoon ground ginger 1/2 cup water 2 pounds boneless pork loin, trimmed, cut into 1-inch cubes 1 large...
  11. Kitchen Clones
    Sour Cream 2 cups light cream 2 Tablespoon buttermilk Combine cream with buttermilk in hot, clean glass jar with a lid. (Canning jar that has been heating in boiling water, for instance.) Cover tightly and shake gently to thoroughly mix. Let stand in a warm place − like where you put bread to...
  12. Breads and muffins
    Blueberry Sour Cream Loaf Recipe Descriptionmoist, sweet, quick bread Preparation Steps:grease and flour loaf pan preheat oven to 375 degrees Level of Difficulty:Easy Time Needed:15 minutes prep, aprox 50 minutes bake time Ingredients:1 1/2 c all pupose flour...
  13. Crockpot Recipes
    Sweet N Sour Chicken Recipe Description Preparation Steps: Level of Difficulty: Time Needed: Ingredients:1 1/2 c sliced carrot 1 lg gr pepper, chopped 1 med onion, chopped 2 Tbsp quick cooking tapioca 2 1/2 - 3 lb chicken, cut in to pieces 8oz can pineapple...
  14. Healthy Cooking
    Sweet and Sour Pork 1 1/2 lbs center cut pork loin roast, cubed 8 oz Ff Catalina dressing 2/3 Cup Sugar free apricot preserves 1 TB dried onion flakes 3 small green bell peppers, cut into large chunks 20 oz can pineapple chunks Spray 3 quart crock pot with cooking spray. Place pork in...
  15. Question and Answer
    Okay, I am back with yet another question, hopefully people don't get tired of me asking this, that and the other because I always get really great answers. Anyhow, I ended up having to buy a large tub of sour cream and we don't go through it that quickly. Can I freeze it? if yes, should I...
  16. Kitchen Basics
    My husband has a coworker who has a sour cherry tree in his yard and offered for us to come pick as many as we wanted, so does anyone have any good recipes that include sour cherries? Don't ask me the difference between sour cherries and other types, I really dunno. But I figured they were...
  17. Kitchen Basics
    1/2 c. cider vinegar 1/4 c. sugar 1/4 c. brown sugar 2 tsp. soy sauce 1/4 c. chopped onion 1 green pepper chopped 1/2 cup shredded carrots, (I usually leave these out.) I also double all of the above because I use family size packs of chops or pork steaks. Dust meat with flour and brown.Drain...
  18. Kitchen Basics
    Whoops! Somehow today when I unloaded the groceries I accidentally put the sour cream in the freezer instead of the fridge. I didn't discover it until hours later, and it's frozen solid. Will it still be useable? I've never frozen sour cream (on purpose, that is, LOL) and I'm a little...
  19. Kitchen Basics
    1 oz blended whiskey 1/ 4 cup lemonade 1/4 cup sugar or sweetner of choice to equal 1/4 cup 1/ 2 cup water 1/4 cup peeled lemon 1 cup ice cubes............. put in yoru vitamix or other high powered blender until smooth ( about 20 seconds) another version: 1 and 1/2 oz blended whiskey 1 peeled...
  20. Kitchen Basics
    Country bumpkin, or whomever may be able to help, I need this recipe and saw it on the new posts, yesterday, but I didn't get it written down. Could you either direct me to it, or repost it please??? Thanks in advance, Sheri
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