Frugal Village Forums banner

spinach

  1. Vegetarian
    No Crust Spinach Pie Recipe DescriptionMeatless, but not Vegan Preparation Steps:Preheat oven to 350* Level of Difficulty:Easy Time Needed:40 mins. Ingredients:2 T butter 2 eggs 1/2 c flour 1/2 c milk 1/2 t garlic powder 1/2 t baking powder 4 oz. shredded...
  2. Kitchen Basics
    This is one of my all time favorite vegetables, although I didn't like it much as a kid. :popeye1: Popeye had it right when he said Spinach is good for you, it's low in calories, a source of Vitamin A, rich in iron, calcium and protein. ~It's so versatile lending lots of color and flavor to...
  3. Kitchen Clones
    Panera Bread's Spinach Artichoke Baked Egg Souffle This recipe clones the spinach artichoke souffle, but if you're a fan of the spinach and bacon version, check out the Tidbits below for that easy variation. Encased in buttery crescent dough is this version of the egg, cheese, spinach and...
  4. Quiches
    Bacon, Spinach and Swiss Quiche Recipe DescriptionA great blend of flavors with a fantastic texture. This is the best quiche I've ever made. Preparation Steps:Make a pie crust. I use butter in my crusts. Filling fills a standard Pyrex glass pie dish. Level of...
  5. Kitchen Clones
    TGI Fridays Spinach Dip Ingredients: 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup parmesan cheese (grated) 1/2 cup mozzarella cheese (cubed) 1 to 2 Teaspoons minced garlic 1 package of frozen spinach, thawed and squeezed of its juices 1 (14 oz) can of artichoke hearts, chopped (can also use...
  6. Appetizers
    Paula's Hot Spinach and Artichoke Dip Recipe DescriptionMy husband and I love spinach and artichoke dip and we usually ordered it every time we ate dinner out. I wanted to be able to make it at home. After several trials and many altered recipes later, this dip is just like the one's we...
  7. Healthy Cooking
    I have been looking for a quick and easy smoothie recipe, that is super healthy that I can drink after a workout as a snack between workouts (when I'm starving) and dinner that still needs to be made. I saw this recipe, and I literally wrinkled my nose at how gross it must taste! But, my...
  8. Frugal Recipes, Leftovers, Budget Meals
    Serves 6 * 2 tablespoons vegetable oil * 2 onions, chopped * 2 teaspoons ground coriander * 2 teaspoons ground cumin * 1/2 teaspoon dried chili pepper flakes, crushed * 1/2 teaspoon turmeric * 400 g canned tomatoes * 800 g tinned chickpeas, rinsed and drained...
  9. Kitchen Basics
    I had this kind of soup at an Italian restuarant and it was sooooooo good! They didn't give out recipes, and now I'm trying to duplicate it. I've looked in cookbooks and on-line, but didn't find anything that sounded just right. Have you ever made this kind of soup? If so, can you share the...
  10. Casseroles
    Cheesy spinach casserole Recipe DescriptionSweet Italian sausage and baby spinach layered with ricotta cheese and topped with Mozzerella. Preparation Steps:Preheat oven to 375 Cut the sausage links into bite size pieces. Can substitute other meats for the sausage or use ground...
  11. Appetizers
    Spinach Squares Recipe DescriptionGreat as an appetizer or as a lunch or dinner w/a nice green salad. :chef2: Preparation Steps:Preheat oven to 350º. Level of Difficulty:Easy Time Needed:5 min prep, 35-40 min bake time Ingredients:4 T. butter 3 eggs 1 c...
  12. Soups and stews Recipes
    Quick Tortellini and Spinach Soup Recipe DescriptionAdapted from a recipe by Sarah Leah Chase in her Cold -Weather Cooking Cookbook. One of my Favs, looks and tastes gourmoo! Especially nice around Christmas with the red of the tomatoes & the green of the spinach. I always serve this...
  13. Kitchen Basics
    I've got a large bag that didn't get used....oops. what can I do with it to ensure that I don't end up tossing it.
  14. General Chat
    Would there be any side effects?
  15. Leisure & Media Arts
    http://wcbstv.com/topstories/local_story_258064710.html
  16. Kitchen Basics
    And bagged salad? I got 2/$5 bags of Dole saladmakers. I got one bag of plain spinach leaves, and another bag of lettuce. I don't know how long it will last in my fridge. We're going out of town from Friday night until Sunday night. I'm wondering if it can be frozen, or if not, what will...
  17. Kitchen Basics
    Not necessarily together:) I hit the market right before close and got a ton of tomatoes and a huge bag of spinach thinking I would have salad all week, but I haven't yet and I need to do something with them. Anyone have any good recipes that don't require a lot of ingredients? We're at the...
  18. Kitchen Basics
    but I don't know what to do with it! This is common for me. I want to try new, healthy things but get lost! I had a recipe somewhere but have no idea where it went!! Any ideas ladies!
  19. Kitchen Basics
    3 red bell peppers (2 large and 1 small) 2 large yellow bell peppers 2 tablespoons olive oil, divided 2 cups water 1 cup coarse or medium bulgur* 1 teaspoon salt 1/4 cup dried currants 2 tablespoons pine nuts 2 teaspoons ground cumin 1 6-ounce bag fresh baby spinach leaves 3 tablespoons...
  20. Soups and Stews
    Grand supper soup with chicken and spinach Makes 6 cups 2 skinless, boneless chicken breasts 3 thin carrots 1/2 (10-oz/300-g) bag fresh baby or regular spinach, about 3-1/2 cups (875 mL) 1 tbsp (15 mL) olive oil 2 minced garlic cloves 1 tbsp (15 mL) minced or 2 to 3 thin slices...
Top