Kitchen Basics
Southwestern Spuds with Cheddar Cheese and Corn
Serves 6
1 1/2 lbs. baking potatoes, peeled and quartered
3 Tbls butter
1 1/2 c corn kernels, fresh, frozen or canned
1 tsp chili powder
1/3 c thinly sliced green onions
1/2 to 3/4 c hot milk
1/2 tsp salt
1/4 tsp freshly ground pepper
1 c shredded...