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  1. Kitchen Basics
    Southwestern Spuds with Cheddar Cheese and Corn Serves 6 1 1/2 lbs. baking potatoes, peeled and quartered 3 Tbls butter 1 1/2 c corn kernels, fresh, frozen or canned 1 tsp chili powder 1/3 c thinly sliced green onions 1/2 to 3/4 c hot milk 1/2 tsp salt 1/4 tsp freshly ground pepper 1 c shredded...
    cheddar cheese corn southwestern spuds
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