Search Results for ‘squash’

Our grocery store has fall harvest squash on sale for 49 cents a pound. Is that a good price? How so you cook squash? Any yummy recipes?

Is there ANYTHING that will really work on squash bugs PYOLA is not working

Cheddar Romano Squash Casserole Recipe DescriptionRomano sounds fancy, but it adds such a great flavor. I used about $2.50 worth of it, but you might be able to find it cheaper than that. I got the squash for free. :) Regular crumbs can be used instead of Panko crumbs. Panko crumbs...

I heard somewhere that you can actually cook a whole pumpkin or squash in the pressure cooker. I want to do this. But I can not find the details (time and #)of using the pressure cooker. Does anyone know how long to let it pressure cook and at what pressure?

Curried Squash Soup Recipe DescriptionA copy of a soup we had in a restaurant. Amounts are inexact and the amount I just made was for 2 adult main course (1 bowl each) servings. Adjust to your own taste & family! Amounts are approximate. Preparation Steps:Chop onion Cut the...

Squash Casserole from Margaret Holmes Can Recipe DescriptionI am looking for the recipe from the back of the Margaret Holmes Can of Squash. Not the new can but the old can that calls for regular milk. Preparation Steps:I dont know. Level of Difficulty:Easy Time...

For the first time we decided to plant spaghetti squash. Just wondering other who have planted it what did you do with it? Is it really like spaghetti inside? Thanks so any advice or tips.

Not one to really look or follow directions....I just put the squash in the crockpot with seasonings (down south that includes bacon grease) and added hot water. Turned it on high and let it go...... you can tell a difference from fresh, but it was still good and hubby ate it. That's the test...

This has been a rather boring weekend. I do enjoy boring occasionally. Saturday way washed and lined dried four loads of laundry. It has rained so much we have had to rearrange laundry day so we could use the line. Sunday we baked some bread to enjoy with leftover soup. Friday I mad a pot...

Hi I my mom canned all kinds of fruit and veggies growing up. I don't remember her canning summer squash. I plan on growing some this summer and I want to can it. Will it can well? hold its shape? or become mush in the jar?. Thanks to all who reply:rollsmile

I made a acorn squash today, here is the recipe I used 2 large acorn squash 3 cups apples, peeled, cored and cut in 1/2" pieces (about 4 large apples) 2 tablespoons honey 1/4 teaspoon ground allspice 1/2 cup raisins First cut the squash in half and clean out the seeds. Bake these halved squash...

Just for fun, if you had to make a main course, using zucchini as your base, what would you make?

All the recipes I have for cooking acorn squash require oven baking. I am trying to cut back on using the oven. I just wondered if any one has successfully cooked acorn squash or any thick skinned squash in the microwave?

It's coming out my ears! Anyone have ideas on how to can/freeze it for use this winter?

Everytime I try to grow any summer squash I get squash bug and if I could keep ahead of them they would come from the neighbors gardens... I am now the only garden for a block and it has been 2 years so I am willing to try again hoping the population of potential problems is smaller Any...

We love spaghetti squash. When we first went gluten free I tried some of the gf pastas but we don't care for them. So we eat spaghetti squash with sauce. I know the squash is often more expensive than pasta. But this is a health issue for us and at my house health overrides price. But I...

Okay, I bought a butternut squash yesterday. How do I bake/cook it? I want it for tom.

I used to have a recipe for squash relish, it was easy and delicious! Every autumn we made it from yellow squash. I've lost the recipe :shake:. Just hoping someone else has heard of this, and may have the recipe? :bowing:

I'm giving it away, cooking it, eating as fast as I can and still I think I could feed a third world country! I'm thinking about taking sacks of it and just walking around town to the poorest looking houses and leaving it on the doorsteps. We have this bushel basket and everytime I get the thing...

I baked my butternut squashes last night for soup, but I didn't bake them long enough. I tried making the soup anyway, but now it's got a grainy texture, because the sqaush wouldn't break up into smaller pieces. Any ideas on how to salvage my soup? TIA!