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  1. Soups and stews Recipes
    this makes a thick tomato based stew that is served with steamed rice. Great cold winter stew with lots of fat to supply plenty of energy. Ingredients: 4 or 5 pieces of oxtail 1 can of diced tomatoes 1 can of tomato paste diluted with 1 can of red wine and mixed well 3 large carrots, peeled...
  2. Kitchen Basics
    I usually use beef for this but lamb is just as good. Ingredients: 1 tsp ground cinnamon 1 tsp ground cumin 1 ground ginger 1.5kg (about 3 lbs) good quality lamb shoulder/beef, cleaned from excessive fat and sinews and cut into chunky pieces 1 large onion (about 1 cup) coarsely chopped onion 4...
  3. OAMC, Homecanning, Freezing, and Preserving
    Has anyone ever canned homemade brunswick stew. We have been told several different things as far as lengths of time and pressure settings. There are no fresh veggies other than corn and potatoes going into the stew and meat will be beef and chicken. Any information will be helpful. Thanks in...
  4. Kitchen Basics
    I usually buy the stew beef already cut up, but this time I bought a bone in chuck steak (sale). After I cut it into pieces and brown them, can I add the raw bone to the stew and will it give it more flavor? My formula :) will be browned chuck chunks, carrots, potatoes (sale), onions in a beef...
  5. Kitchen Basics
    I have a remarkably stupid question, but I don't know the answer, so I gotta ask! In many recipes, you guys are stating you use stew beef. Do you buy it cubed? I've never seen beef sold in cubes. Also, is it a different type of beef? Is it called stew beef?
  6. Soups and stews Recipes
    Beef Beer Stew Recipe DescriptionTangy and sweet. This is my favorite beef stew. Make sure you use a very large pan or stewpot. This makes a lot of food. You can make your own seasoning mix to save a bit more money, but I love the herb grinders. Preparation Steps:Cut chuck...
  7. Soups and stews Recipes
    Moroccan Eggplant & Chickpea Stew Recipe DescriptionTasty & fragrant (spicy?) vegetarian type stew. Good enough to eat on its own or served over rice/pasta/mashed potatoes/couscous or pita bread. This dish makes me feel like I've traveled to an exotic place w/o leaving the comfort...
  8. Soups and stews Recipes
    Friday Stew Recipe DescriptionVery Good and easy Preparation Steps:Prepare a 1 lb. bag of dried navy beans according to package directions. I do it in a crockpot overnight. Level of Difficulty:Easy Time Needed: Ingredients:1 pound navy beans 1 can chopped...
  9. Bean dishes
    chick pea stew Recipe Descriptionvegetarian main dish Preparation Steps:no steps Level of Difficulty:Easy Time Needed: Ingredients:2 cans of chick peas with the juice 2 large cans of crushed tomatoes with the juice oregano olive oil fresh garlic parmesan on...
  10. General Chat
    Today dh and ds are gone all day and i mean all day... until like 1 or 2 tomorrow morning....once in a while they go gaming. So i am planning on making some beef stew and would like to make a huge batch and have enough to freeze... no pressure cooker or i would can.... I have already cleaned...
  11. Kitchen Basics
    I make crock pot beef stew all the time. Always make it the same way...its been cooking now for about 6 hours? The meat is terribly hard and its been really hard for about 3 hours now!?! Whats going on?? I never had this happen before and I don't wanna toss it. The meat said it expires on the...
  12. Crockpot Recipes
    Sweet and Savory Stew Recipe DescriptionI like it because there is little prep. Pop it in the crock pot and you're good to go. The original recipe called for beef, parsnips and diced tomatoes, any meat, veggie and stewed tomatoes will work. Preparation Steps:Only real prep' is...
  13. General Chat
    Hi --thats supposed to say BEEF my father in law passed away Friday, the service is Tuesday and after the service i wanted to have a meal for everyone my plan is beef stew, rice, a meat tray that was donated, rolls and peach cobbler my stews are not always excellent and i dont want any...
  14. Soups and stews Recipes
    Easy Beef Stew Recipe DescriptionThis is a simple beef stew that'll keep 'em coming back for more and more! Preparation Steps:Brown stew meat in olive oil. Cut up raw vegetables. Spray a roaster pan. Level of Difficulty:Easy Time Needed:Varied Ingredients:1...
  15. Frugal Living
    I stopped at the store for a few things earlier and while I was there I thought I'd pick up a package of stew meat to throw in the crockpot tomorrow...it was $4.99 a pound!! Are these people serious? It's just stew meat! I did not buy it. I'll come up with something else for tomorrow. So...
  16. Soups and stews Recipes
    Perfect Winter Beef Stew Recipe DescriptionIt is the best beef stew I have ever had. It's way better than what my mom and dad used to make, and marinating the meat overnight makes the meat just fall right apart as it gets closer to being done. This dish is perfect with some buttered...
  17. Crockpot Recipes
    Beef Stew Recipe DescriptionDelicious and easy. Especially great on a cold fall or winter day :) Preparation Steps: Level of Difficulty:Easy Time Needed: Ingredients:3 carrots, sliced 3 potatoes, cubed 2 lbs beef chuck, cubed 2 c. water 2 bouillon cubes 1...
  18. Kitchen Basics
    Since hamburger is a staple in our home, thought I'd pass one of our favorites here. 1 lb or so of lean hamburger 1 small onion, chopped 1/2 bag of carrots, cut into small pieces 4 or 5 potatoes, peeled and cut into small pieces 1/2 bag of frozen green beans (or 1 large can, rinse and drained...
  19. Kitchen Basics
    Panama Pork Stew by the Editors of Easy Home Cooking Magazine Panama Pork StewYield: Makes 6 servingsSweet potatoes are the star of this stew and they are nutritional superstars, too. One sweet potato provides about two and a half times the RDA for healthy adults of vitamin A, plus fiber...
  20. Healthy Cooking
    Sunday Beef Stew Here's a hearty, healthy, and yummy beef stew recipe. Makes a lot, and it tastes even better on the second day! A pack or two of tender beef chuck steak Baking potatoes, peeled and cubed (2 for two people, 4 for 4, etc) 1 large yellow onion, quartered 1 leek, chopped 2 stalks...
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