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  1. Frugal Recipes, Leftovers, Budget Meals
    So our family is going to be mixed up in this furlough. I am already pretty darned frugal, and am having trouble finding more ways as far as groceries and things of that nature. I do not cook with burger often as I find the costs to be going up and up and up. I was using ground turkey, but it...
  2. Green Living
    I started making my own veg burgers, soy "lunch meat" (from the Vegandad Blog), soysages (also VeganDad).. and chickpea cutlets from Veganomicon. I am amazed at how much cheaper it is to make them at home. Does anyone have any recipes to share for other stuff? Thanks!
  3. Kitchen Basics
    I've become lactose intolerant as a side effect of this pregnancy:) Well, a good portion of what we cook includes something made with milk. Obviously I know I can substitute my milk for cereal with either lactaid or soy milk, but the more I think about it, the more I realized we really eat a...
  4. Kitchen Basics
    Since we mentioned this in another part of the forum, I wanted to share this link: http://www.vegcooking.com/vegcooking-eggreplace.asp In Desserts and Sweet, Baked Goods: Try substituting one banana or 1/4 cup applesauce for each egg called for in a recipe for sweet, baked desserts. These will...
  5. Green Living
    Hi, I'm more of a semi-vegetarian these days. I occasionally eat meat but lately I have been buying meat substitutes. Some of the products I buy are Boca burgers, Morningstar chicken patties, chicken substitutes by Quorn, and beef crumbles by Quorn. Veggie Bologna and veggie cheese tastes...
  6. Kitchen Basics
    From a cookbook dated 1946- I found it when going through stuff. I got it free from the library in a huge box. BEAN ROAST 1 1/2 c. cooked dried beans 1 onion, minced 1/4 c. chopped parsley and green celery tips, mixed 2 eggs, well beaten 3/4 c. whole-wheat bread crumbs 1/2 t. salt 2 t. melted...
  7. Green Living
    Discovering Egg Substitutes for Vegetarian Cooking Adapted From: Vegetarian Cooking For Dummies® The next time you feel the need to run to your neighbor's house to borrow an egg, think again. Chances are you have a number of ingredients in your refrigerator or cupboard that would substitute...
  8. Kitchen Basics
    I am going to try bamamommato3's scratch no recipie biscuts in the morning. She cooks like gradma used to, and that is how I like to cook. But, I was really bad and didn't go to the G-store to get self rising flour or buttermilk. I have all purpose flour and milk, I know I add so much baking...
1-8 of 8 Results
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