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1-19 of 19 Results
  1. Homesteading and gardening
    17 April 2012 Swiss Chard Planting 17 April 2012 Swiss Chard Planting A 25 foot row of Swiss chard was planted. This plant grows well and makes a ready green, boiled or stir fried. Pictures depict the method of planting.
  2. Freebies
    What could be better than rich, luxurious, creamy all-natural chocolate? Free rich, luxurious, creamy all-natural chocolate, of course! Gimi Chocolate | Gourmet hand-made Swiss chocolate |
  3. Question and Answer
    I've been told I can go and cut swiss chard from a friend's field. There's a LOT of chard there. I usually stir fry it. I have only got a top freezer, no dehydrator and a regular fridge. I HAVE been drying corn in my oven and could preserve some that way. Also, I don't can. What would you do...
  4. Freebies
  5. Freebies
    Sample shipments from are available for USA only. International requests should be ordered on
  6. Homesteading and gardening
    Well, I had been growing tomatoes and okra which died!!! I do have one tomato plant which is still living. I do not have a good track record with plants and no one would realize that I am the daughter of a master gardener. Anyway I am an optimist and I just planted some swiss chard seeds. I...
  7. Kitchen Basics
    Bought some swiss chard from the farmers market today. I have never had it before. Need a good recipe for it. Anyone have one that is not to complicated and does not require a lot of ingredients.
  8. Kitchen Basics
    I have all this beef, I'd like to try my hand at swiss steak...especially if it's a crockpot recipe. Anyone have a tried & true recipe for this? :bigglass:
  9. Crockpot
    Here's another crockpot recipe I've had laying around. Haven't made this myself for a while so I think I'll do it later this week. Crock Pot Swiss Cheese Potatoes 2 lbs. baking potatoes, peeled & thinly sliced 1/2 C. finely chopped yellow onion 1/4 t. salt 1/4 t. ground nutmeg 3 T...
  10. Frugal Recipes, Leftovers, Budget Meals
    Yesterday was my Grandson's christening and everything went well. It seemed liked no one touched the swiss cheese. I have about 2lbs of it, there are only DH and I at home so I wont use it very fast. My ? is can you freeze it? I also had leftover turkey, roast beef and ham, I did freeze...
  11. Coupons
  12. Kitchen Basics
    I can't find the recipe, any one have an idea? Thanks
  13. Freebies
  14. Kitchen Basics
    4 chicken breasts 8 slices swiss cheese 1 can Cream of Chicken soup 1 bag of seasoned croutons 1. Put chicken breasts in a pan. 2. Put have a slice of Swiss cheese on each chicken breast. 3. Mix soup plus 1 soup can of water until blended. 4. Put croutons on top of chicken and soup. 5. Cook at...
  15. Kitchen Basics
    Ok, we were feeling brave and wanted to try a new veggie. So we got swiss chard. The stalks are all kinds of pretty colors, red, pink, yellow etc. WE thought it would interest the kids into eating it. do we cook it? I have no idea what to do with it! :confused:
  16. Kitchen Basics
    A steak (sirloin, chuck or whatever) about 3/4-1" thick (boned) & any weight that you think you need for your family. A little oil (just enough to sear meat in the skillet). HEINZ ketchip (I use generic), enough to have meat swimming in it, yet not deep (maybe 1/2" up skillet). A little...
  17. Kitchen Basics
    4 tablespoons Butter, softened 2 cups sliced onions 1/2 teaspoon garlic salt 1 teaspoon lemon juice 1/8 teaspoon ground nutmeg 8 (1-ounce) slices Swiss or/& American Cheese 8 slices marbled rye or hearty grain bread Melt 1 tablespoon butter in 10-inch skillet until sizzling; add...
  18. Kitchen Basics
    2 heads broccoli -- cut into floweretts 1 head cauliflower -- cut into flowerets 2 cups carrots -- sliced 2 eggs 1/4 cup flour 1 can cream of celery soup 1/2 cup milk 3 tablespoons melted butter 2/3 cup sour cream 2/3 cup mayonnaise 2 cups shredded Swiss cheese 1/4 cup onions -- finely chopped...
  19. Kitchen Basics
    Yes my friends, it's that time.:D I have an explosion of swiss chard in my garden. I usually just steam mine and put a little butter on it. Do you (being the Swiss Chard lover that you are) have other exciting ways that you prepare it? Next week I shall be calling on all zucchini lovers & those...
1-19 of 19 Results