Frugal Village Forums banner

Discussions Showcase Albums Media Media Comments Tags Marketplace

1-4 of 4 Results
  1. Soups and stews Recipes
    Chi Tan T'ang Recipe DescriptionVery easy Preparation Steps: Level of Difficulty:Easy Time Needed: Ingredients:Ingredients 8 cubes chicken bouillon 6 cups hot water 2 tablespoons cornstarch 2 tablespoons soy sauce 3 tablespoons distilled white vinegar 1...
  2. Kitchen Basics
    When i was about 14 or 15 the home economics teacher ran a holiday store out of the home ec room. The money went towards projects and other stuff. They sold a drink mix that was freaking awesome. I have been thinking about it for the last eight years. The funny thing is, the drink mix had the...
  3. Kitchen Basics
    Tang Pie Mix the following: 1/2 cup Tang 8 oz sour cream 1 can Eagle Brand condensed milk 12 oz. Cool Whip Pour into two graham cracker crust and refridgerate. It is simple and Yummy~!
  4. Kitchen Basics
    I want to know why Tang only comes in orange flavor here in the U.S. Other countries have lots of flavors. It seems to me like tang was off the shelves for awhile here. Am I just imagining things? lol Brandy
1-4 of 4 Results